Pineapple Jalapeño Cucumber Salad
Pineapple Jalapeño Cucumber Salad is a refreshing and vibrant dish that brings together sweet, spicy, and crunchy flavors. This salad is perfect for summer picnics, barbecues, or just a light side dish with your meals. Packed with fresh ingredients, it’s not only delicious but also healthy.
Why Make This Recipe
Making Pineapple Jalapeño Cucumber Salad is a breeze, and it offers a delightful mix of flavors and textures. The sweetness of pineapple complements the heat from jalapeño, while cucumber adds a cool crunch. It’s a great way to use fresh produce and impress your friends and family with something unique. Plus, it’s quick to prepare and can be made ahead of time!
How to Make Pineapple Jalapeño Cucumber Salad
Making this salad is simple and fun. Just follow the steps below, and you’ll have a tasty dish ready in no time!
Ingredients:
- 2 cups fresh pineapple, diced
- 1 large cucumber, diced
- 1 small jalapeño, thinly sliced (remove seeds for less heat)
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey or agave (optional)
- Salt and black pepper, to taste
Directions:
- In a large mixing bowl, combine the diced pineapple, cucumber, jalapeño, red onion, and cilantro.
- Drizzle with lime juice and honey (if using).
- Season with salt and pepper.
- Toss everything gently to combine.
- Chill in the fridge for 10–15 minutes before serving to let the flavors meld together.
How to Serve Pineapple Jalapeño Cucumber Salad
Serve this salad cold as a side dish to grilled meats, tacos, or fish. It also works well as a light lunch on its own, especially on hot days. Garnish with extra cilantro for a pop of color before serving.
How to Store Pineapple Jalapeño Cucumber Salad
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the salad within 2-3 days for the freshest taste. The flavors might blend more as it sits, but the cucumber may lose its crunch over time.
Tips to Make Pineapple Jalapeño Cucumber Salad
- For an extra kick, keep some seeds in the jalapeño.
- Taste before serving; you may want to adjust the seasoning.
- Letting the salad chill allows the flavors to combine beautifully.
Variation
You can add other ingredients like diced bell peppers, tomatoes, or avocado for a twist. If you prefer a sweeter salad, consider adding a pinch of sugar or more honey.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just be sure to store it in the refrigerator to keep it fresh.
2. Is this salad vegan?
Yes, as long as you skip the honey or use agave instead, it is vegan-friendly!
3. How can I make it less spicy?
Remove the seeds and membranes from the jalapeño, or use only half of it to reduce the heat.
Enjoy your refreshing Pineapple Jalapeño Cucumber Salad!
