Salad Supreme Pasta Salad
Salad Supreme Pasta Salad is a colorful and delicious dish that’s perfect for gatherings or a light meal at home. With its mix of fresh vegetables, pasta, and a zesty dressing, this salad offers a refreshing twist that’s sure to please everyone!
Why Make This Recipe
This recipe is easy to prepare and requires minimal cooking skills. It’s a great way to enjoy a variety of vegetables while also satisfying your pasta cravings. Whether you’re planning a picnic, a potluck, or just need a quick dish for lunch, Salad Supreme Pasta Salad is the answer. Plus, it can be made ahead of time, making it convenient for busy days!
How to Make Salad Supreme Pasta Salad
Making Salad Supreme Pasta Salad is simple and fun! Here’s how you can do it:
Ingredients:
- 16 ounces rotini pasta
- 1 cup broccoli florets (cut into 1-inch-sized pieces)
- 1 cup cherry tomatoes (cut into halves)
- 1 cup zucchini squash (cut into 1-inch-sized pieces)
- 1 cup red bell pepper slices (approximately ¼ inch thick by 1 inch long)
- 1 cup red onion slices (approximately ¼ inch thick by 1 inch long)
- 6 ounces block mozzarella cheese (cubed into ½ inch pieces, yields approximately 1 cup)
- ⅓ cup black olive slices
- 1 cup bottled Italian salad dressing
- 3 tablespoons McCormick brand Salad Supreme seasoning blend
Directions:
-
Boil Water and Cook Pasta: Bring 8 cups of water to boil in a large pot over medium-high heat. Once the water is boiling, add the rotini pasta and cook for 10 minutes. Stir occasionally to prevent sticking. During the last minute, add the broccoli florets to cook together.
-
Drain and Rinse: Place a large strainer in the sink and drain the pasta and broccoli. Rinse them with cold water to stop cooking and remove excess starch. This will help the pasta stay firm in the salad.
-
Mix Ingredients: Transfer the drained pasta and broccoli to a large mixing bowl. Add cherry tomatoes, zucchini, red bell pepper, red onion, mozzarella cheese, black olives, Italian dressing, and Salad Supreme seasoning. Gently toss to mix everything well.
-
Chill the Salad: Move the mixed salad to a large serving bowl, cover it with plastic wrap, and refrigerate for 3-4 hours. This chilling time allows the flavors to blend beautifully.
How to Serve Salad Supreme Pasta Salad
Serve the Salad Supreme Pasta Salad cold as a side dish at barbecues, parties, or family dinners. You can garnish it with fresh herbs for a pop of color and flavor. It also works well as a main dish for a light lunch or dinner.
How to Store Salad Supreme Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just give it a stir before serving to mix the flavors again.
Tips to Make Salad Supreme Pasta Salad
- Use your favorite vegetables. You can replace or add veggies based on what you have at home.
- For extra flavor, let the salad sit in the refrigerator longer than 4 hours if you have time.
- If you want a creamier texture, try adding a little sour cream or Greek yogurt to the dressing.
Variations
You can customize Salad Supreme Pasta Salad by adding proteins like grilled chicken or chickpeas for a hearty meal. For a spicy kick, try adding jalapeños or red pepper flakes.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta shape you prefer, such as penne, fusilli, or farfalle.
2. Is this salad suitable for meal prep?
Absolutely! Salad Supreme Pasta Salad can be made in advance and is great for meal prep. Just store it in the fridge and enjoy it throughout the week.
3. Can I make this salad vegetarian?
Yes! This recipe is already vegetarian. Ensure your dressing and cheese are vegetarian-friendly, and you’re good to go!
Enjoy making and sharing your Salad Supreme Pasta Salad, a dish that is as delightful to eat as it is to prepare!
