No Bake Peanut Butter Chocolate Cookies
Introduction
No Bake Peanut Butter Chocolate Cookies are the perfect treat for those who crave something sweet but want to skip the oven. These cookies combine creamy peanut butter and rich chocolate, creating a delicious snack that is both satisfying and easy to make. With just a few simple ingredients and minimal effort, you will have a delightful dessert ready to enjoy in no time.
Why Make This Recipe
This cookie recipe is great for many reasons. First, it’s incredibly easy because there’s no baking involved, making it perfect for beginners or anyone short on time. Second, the combination of peanut butter and chocolate is a classic that everyone loves. Lastly, you can customize these cookies by adjusting the ingredients or adding mix-ins, making them uniquely yours!
How to Make No Bake Peanut Butter Chocolate Cookies
Ingredients:
- 1 stick butter
- 1¼ cups sugar
- ½ cup milk
- ¼ cup cocoa
- 1 cup peanut butter
- 2 tsp vanilla
- 3 cups quick cook oats
- ¼ tsp salt
Directions:
- In a large bowl, stir together oats and salt. Set aside.
- In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa.
- Bring the mixture to a boil for about a minute and then remove from heat.
- Whisk in peanut butter and vanilla until well combined.
- Pour chocolate peanut butter mixture over oats and stir until combined.
- Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
- Let the cookies cool on the countertop. Store in the refrigerator once the cookies are cool and dry.
How to Serve No Bake Peanut Butter Chocolate Cookies
These cookies are best enjoyed chilled. Serve them as a dessert after a meal or as a sweet snack during the day. You can also pair them with a glass of milk for a classic combination.
How to Store No Bake Peanut Butter Chocolate Cookies
Store the cookies in an airtight container in the refrigerator. This will help keep them fresh and maintain their chewy texture. They can last up to a week, but we doubt they will last that long once everyone tastes them!
Tips to Make No Bake Peanut Butter Chocolate Cookies
- Make sure to stir the chocolate mixture well before pouring it over the oats to ensure even coating.
- If the mixture seems too sticky, you can add a little more oats.
- Be quick when dropping the cookies on the wax paper as the mixture will start to set as it cools.
Variation
You can add chocolate chips, chopped nuts, or even shredded coconut to the cookie mixture for added flavor and texture. Feel free to get creative with your favorite add-ins!
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Make sure it’s well mixed and creamy for the best results.
2. Do I need to refrigerate the cookies?
Yes, it’s best to refrigerate them to keep them firm and fresh.
3. How long do these cookies take to set?
They usually take about 30 minutes to cool and set properly.
Enjoy making and eating your No Bake Peanut Butter Chocolate Cookies!
