Apple Dump Cake with Fresh Apples
Apple Dump Cake with Fresh Apples is a delightful dessert that’s easy to make and perfect for any occasion. A warm, sweet treat with a crispy top and juicy apple filling, it’s ideal for family gatherings, holidays, or just a cozy night at home. This recipe allows you to enjoy the fresh flavors of apples while keeping things simple in the kitchen.
Why Make This Recipe
There are many reasons to make Apple Dump Cake. First, it is incredibly easy to prepare, requiring minimal ingredients and effort. It’s also a great way to use fresh apples, adding a wholesome touch to a classic cake. The combination of sweet apples, warm spices, and buttery cake mix creates a comforting dessert that everyone will love. Plus, you can customize it with toppings like caramel sauce or ice cream for an extra treat!
How to Make Apple Dump Cake with Fresh Apples
Making Apple Dump Cake is a straightforward process. Follow these easy steps to create your delicious dessert.
Ingredients
- 6 granny smith apples (coarsely chopped, about 5 cups)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 3/4 tsp nutmeg
- Pinch salt
- 1 package spice cake mix
- 3/4 cup butter (melted)
- Caramel sauce (optional)
Directions
- Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
- In a large bowl, mix apples, sugars, cinnamon, nutmeg, and salt.
- Pour apple mixture into the baking dish.
- Sprinkle dry cake mix over the top of the apples.
- Pour melted butter evenly over the cake mix. Do not stir.
- Bake for 50 minutes, until golden brown.
- Optional – Drizzle with caramel sauce and top with vanilla ice cream and whipped cream.
How to Serve Apple Dump Cake
Apple Dump Cake is best served warm. You can scoop it directly from the dish into bowls. For a special touch, add a drizzle of caramel sauce, and top with a scoop of vanilla ice cream or a dollop of whipped cream. This will enhance the flavors and make it even more delightful!
How to Store Apple Dump Cake
To store Apple Dump Cake, let it cool completely in the baking dish. Cover it with plastic wrap or aluminum foil, and place it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat individual servings in the microwave for a quick dessert.
Tips to Make Apple Dump Cake
- Use a mix of apples for added flavor. Granny Smith and Honeycrisp work well together.
- Don’t stir the melted butter and cake mix; letting it sit on top creates a great texture.
- For more spice, feel free to add extra cinnamon or even a pinch of cloves to the apple mixture.
Variation
You can easily customize this recipe by trying different cake mixes or adding nuts like walnuts or pecans for a crunchy texture. Consider tossing in some dried cranberries or raisins for added sweetness and flavor!
FAQs
Q: Can I use other types of apples?
A: Yes, you can use other apple varieties, such as Honeycrisp or Fuji, but Granny Smith apples provide nice tartness.
Q: How can I make this recipe gluten-free?
A: To make a gluten-free version, use a gluten-free cake mix instead of the regular spice cake mix.
Q: Can I freeze Apple Dump Cake?
A: Yes, you can freeze it after it cools completely. Wrap it tightly in plastic wrap and aluminum foil. To enjoy, thaw it overnight in the refrigerator and reheat before serving.
Enjoy your delicious Apple Dump Cake with Fresh Apples, and share it with family and friends for a sweet treat they’ll remember!
