Cherry Dump Cake

Cherry Dump Cake

Cherry dump cake is a simple and delicious dessert that anyone can make. It combines tangy cherry pie filling with a sweet cake topping, creating a comforting treat that is perfect for any occasion. Whether you’re hosting a party or just craving something sweet, this cake is quick to prepare and sure to impress.

Why Make This Recipe

You should make cherry dump cake because it’s incredibly easy and requires minimal effort. With just a few ingredients, you can create a delightful dessert that tastes like it took hours to prepare. It’s also a great way to enjoy the flavor of cherries without needing to spend a lot of time in the kitchen. Plus, who doesn’t love a cake that can be served warm with ice cream?

How to Make Cherry Dump Cake

Making cherry dump cake is a straightforward process. Here’s how to do it.

Ingredients:

• 42 ounces (2 21-ounce cans) cherry pie filling
• 1 teaspoon vanilla extract
• 15.25 ounce box yellow cake mix
• 1 cup unsalted butter (melted)
• ½ cup whole milk

Directions:

1. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
2. In a medium bowl, mix both cans of cherry pie filling together with the vanilla and pour into the baking dish. Use a spatula to make sure the entire dish is covered in an even layer.
3. Pour the dry yellow cake mix evenly over the top of the cherries.
4. In a medium bowl, stir together the melted butter and milk.
5. Slowly pour the butter and milk mixture over the top of the entire dry cake mix layer making sure there are no large pockets of dry cake mix showing. If there are, take a spoon and gently push the dry mix under the butter mixture. Do not stir the layers together.
6. Bake for 48 minutes, until the top is golden brown.
7. Serve warm with ice cream or whipped topping.

How to Serve Cherry Dump Cake

Serve cherry dump cake warm right out of the oven. A scoop of vanilla ice cream or a dollop of whipped topping enhances the flavors and creates a delightful contrast with the warm cake. You can also enjoy it on its own for a quick dessert.

How to Store Cherry Dump Cake

If you have any leftovers, let the cherry dump cake cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer.

Tips to Make Cherry Dump Cake

• Use full-fat butter for a richer flavor.
• Make sure to spread the cake mix evenly for best results.
• Add chopped nuts for extra crunch if you like.
• You can use different pie fillings, like blueberry or peach, for a different flavor.

Variation

For a chocolate twist, you can use chocolate cake mix instead of yellow cake mix. This adds a rich flavor that pairs wonderfully with the cherry filling.

FAQs

Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, you can use fresh or frozen cherries, but you might need to add some sugar and a thickening agent like cornstarch to mimic the pie filling.

Q: Can this cake be made ahead of time?
A: Yes, you can make it ahead and store it in the refrigerator. Just reheat it in the oven before serving for the best taste.

Q: Is there a gluten-free option for this recipe?
A: Absolutely! You can use a gluten-free cake mix in place of the regular yellow cake mix to make it gluten-free. Just ensure that the pie filling also meets gluten-free standards.