Lemon Lush
Introduction
Lemon Lush is a delightful dessert that brings a bright and refreshing flavor to any occasion. With layers of creamy goodness, zesty lemon, and a crunchy crust, it’s the perfect treat for summer gatherings, family dinners, or just a sweet escape after a long day. Whether you are a lemon lover or just looking for something light and tasty, this dessert is sure to impress!
Why Make This Recipe
Lemon Lush is not just easy to make; it’s also light and refreshing. The combination of creamy layers and zesty lemon makes it a crowd-pleaser, appealing to both kids and adults. Plus, it’s a great way to use fresh lemons or store-bought lemon pudding if you’re short on time. Making this dessert allows you to enjoy a delicious treat without spending hours in the kitchen.
How to Make Lemon Lush
To make this delightful dessert, you’ll start by creating the crust and then layer it with a cream cheese mixture, lemon pudding, and whipped topping. Follow these steps for a successful Lemon Lush!
Ingredients:
- 2 cups all-purpose flour
- ¼ cup finely chopped pecans
- 2 tablespoons granulated sugar
- 14 tablespoons (¾ cup + 2 tablespoons) unsalted butter (melted)
- 16 ounces block style cream cheese, (softened to room temperature)
- 1 cup powdered sugar (sifted)
- 2 teaspoons lemon zest (plus more for optional garnish)
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 6.8 ounces (2 3.4 ounce) boxes instant lemon pudding (Jell-O brand)
- 3 cups whole milk (very cold)
- 8 ounce container whipped topping (Cool-Whip brand, thawed)
- Additional lemon zest
- Thin lemon slices
Directions:
- Preheat the oven to 350°F.
- In a mixing bowl, stir together the flour, pecans, granulated sugar, and melted butter until well combined.
- Transfer the mixture to a 9×13 baking dish and firmly press it into an even layer.
- Bake for 15 minutes. Remove from the oven and allow to cool for 15-20 minutes.
- In a separate bowl, beat the cream cheese and sifted powdered sugar with a mixer until smooth and fluffy. Add lemon zest, lemon juice, and vanilla; mix until combined.
- In another bowl, add the instant lemon pudding and milk. Whisk for 2-3 minutes until smooth and slightly thickened. Cover and set aside for 5-10 minutes.
- Once the crust is cooled, spread the cream cheese mixture evenly over it.
- Carefully spread the lemon pudding over the cheese layer, then add the whipped topping on top.
- Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
- Before serving, garnish each slice with lemon zest and thin lemon slices if desired.
How to Serve Lemon Lush
Serve Lemon Lush chilled, cut into squares. Place each piece on a plate and garnish with fresh lemon zest or a thin slice of lemon for an extra touch. This dessert pairs well with a cup of tea or lemonade, perfect for a sunny day!
How to Store Lemon Lush
Keep any leftovers covered in the refrigerator. Lemon Lush can last for about 3 to 4 days, but for the best taste and texture, it’s best enjoyed within the first couple of days.
Tips to Make Lemon Lush
- Make sure the cream cheese is at room temperature before mixing; this helps achieve a smooth texture.
- For a bit more flavor, consider using fresh lemon juice instead of bottled.
- If you don’t have pecans, walnuts or almonds can be used as a substitute.
Variation
You can mix in fresh berries such as strawberries or blueberries between the layers for a fruity twist. This adds beautiful color and extra flavor to your Lemon Lush.
FAQs
Q: Can I use a different type of pudding?
A: Yes! You can use vanilla pudding if you prefer. It will give a different flavor but still be delicious.
Q: How far in advance can I make Lemon Lush?
A: You can make it up to a day in advance. Just be sure to cover it well and store it in the refrigerator.
Q: Is Lemon Lush gluten-free?
A: No, this recipe contains all-purpose flour, which has gluten. You can try substituting with a gluten-free flour blend, but results may vary.
Enjoy your vibrant and delicious Lemon Lush!