Olive Garden Alfredo Sauce is a rich, creamy delight that many people love. This sauce is perfect for pasta dishes, especially fettuccine. Making your own Alfredo sauce at home allows you to enjoy the same great taste without leaving your kitchen.
Why Make This Recipe
Making Olive Garden Alfredo Sauce is easier than you might think. Not only does it taste amazing, but preparing it at home means you can control the ingredients. You can make it as rich or light as you like. Plus, it’s a great way to impress family and friends with a home-cooked meal!
How to Make Olive Garden Alfredo Sauce
Ingredients:
- 6 tablespoons salted butter
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1¼ cups heavy whipping cream
- 1½ cups whole milk
- 1 cup Parmesan cheese (shredded)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 16 ounce package fettuccine
- Fresh parsley (finely chopped)
Directions:
- Cook pasta per package directions, drain and set aside.
- In a large skillet over medium heat, add butter and let it melt. Add minced garlic, garlic powder, and salt. Whisk together to combine.
- Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil, and then reduce heat to low and allow it to simmer for 2-3 minutes.
- Add Parmesan cheese and whisk together.
- Add the cooked and drained fettuccine. Use tongs to toss the pasta in the sauce.
- Garnish with fresh parsley and serve.
How to Serve Olive Garden Alfredo Sauce
Serve your Olive Garden Alfredo Sauce over cooked fettuccine. You can also add grilled chicken or shrimp for a heartier meal. Make sure to sprinkle some more Parmesan cheese on top for extra flavor!
How to Store Olive Garden Alfredo Sauce
If you have any leftovers, let the sauce cool down, then place it in an airtight container. Store it in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen it up.
Tips to Make Olive Garden Alfredo Sauce
- Use freshly grated Parmesan cheese for the best flavor.
- Stir constantly when adding the cream and milk to avoid lumps.
- If the sauce gets too thick, add a bit more milk to reach your desired consistency.
Variation
You can try adding vegetables like broccoli or peas for a healthier twist. You might also experiment with different types of cheese, such as Romano or Asiago, to change the flavor profile.
FAQs
Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can, but the sauce may not be as creamy.
Q: Can I freeze Olive Garden Alfredo Sauce?
A: It’s not recommended to freeze Alfredo sauce, as it can separate upon thawing.
Q: How can I make this sauce dairy-free?
A: You can use vegan butter, almond milk, and a dairy-free cheese alternative.
