Buckeyes Candy Recipe
Introduction
Buckeyes are delicious chocolate and peanut butter candies that are popular in the United States. Named after the nut of the Ohio buckeye tree, these treats are easy to make and even more fun to eat! They are perfect for holidays, parties, or just to satisfy your sweet tooth.
Why Make This Recipe
Making Buckeyes is not only quick and simple, but they also bring joy to anyone who tries them. They’re a great treat for gatherings, and everyone loves the combination of creamy peanut butter and rich chocolate. Plus, you’ll impress your friends and family with your candy-making skills!
How to Make Buckeyes
Ingredients:
- ½ cup creamy peanut butter
- 4 ounces (½ 8-ounce package) cream cheese (softened)
- ½ tsp vanilla
- ½ tsp salt
- 2 cups powdered sugar
- 1½ cups dark chocolate chips
- 1 tbsp vegetable oil
Directions:
- Blend ingredients: Use a stand or hand mixer to blend together the peanut butter, cream cheese, vanilla, and salt in a medium-sized mixing bowl until fully combined and fluffy, about 3-5 minutes.
- Add powdered sugar: Gradually beat in the powdered sugar, using a spatula to scrape down the sides of the bowl as needed. You should have a light, tan, soft dough.
- Prepare baking sheet: Cover a baking sheet with parchment paper.
- Shape the dough: Form 1-inch balls out of the dough and place them on the cookie sheet. The dough will be slightly soft but should hold its shape once formed.
- Freeze the balls: Place a toothpick in the top of each ball and place them in the freezer for 20 minutes.
- Prepare for chocolate: When you are ready to coat the Buckeyes, prepare a second baking sheet by lining it with parchment paper.
- Melt chocolate: Melt the chocolate chips and oil together in a shallow bowl in the microwave. Microwave in 20-second increments, stirring between each cooking time, until completely melted. It should take 1-2 minutes to melt all of the chips.
- Dip the Buckeyes: Remove about 6 Buckeyes from the freezer and place them on the prepared baking sheet. Dip them one by one in the melted chocolate, using the toothpick.
- Let excess chocolate drip: Give them a little swirl in the chocolate to cover all but a small circle of the filling, allow the excess to drip off, and then place them back on the baking sheet.
- Repeat the process: Remove another 6 Buckeyes from the freezer and repeat steps 8 and 9. Continue until all Buckeyes have been dipped in chocolate.
- Smooth the tops: Remove the toothpicks from the tops of the Buckeyes and smooth over the hole using a toothpick, an offset spatula, or your finger.
- Chill until set: Return the Buckeyes to the freezer until set, up to 1 hour, and then place in a covered container in the refrigerator until ready to serve.
- Serve: Buckeyes can be served straight from the refrigerator or at room temperature.
How to Serve Buckeyes
Serve Buckeyes on a platter for guests to enjoy. They can be plated with other desserts for variety or enjoyed on their own as a sweet snack!
How to Store Buckeyes
Store the Buckeyes in an airtight container in the refrigerator for up to two weeks. For longer freshness, you can freeze them for up to three months.
Tips to Make Buckeyes
- Ensure your cream cheese is at room temperature for easy mixing.
- Use high-quality chocolate for the best flavor.
- Don’t skip the freezing step; it helps the Buckeyes hold their shape when dipping in chocolate.
Variation
You can use milk chocolate or white chocolate instead of dark chocolate for coating. For a fun twist, add crushed nuts or sprinkles on top after dipping.
FAQs
1. Can I make Buckeyes without cream cheese?
Yes! You can use just peanut butter and powdered sugar if you prefer a denser texture.
2. Can I use a different nut butter?
Absolutely! Almond butter or cashew butter can be used instead of peanut butter for a different taste.
3. What if I don’t have vegetable oil?
You can substitute with coconut oil or butter if you prefer.
Enjoy making your Buckeyes Candy! These treats are sure to be a hit!
