Homemade Cheddar Cheese Rolls
Introduction
Homemade Cheddar Cheese Rolls are a delightful addition to any meal. They are soft, fluffy, and filled with sharp cheddar cheese that melts in your mouth. Whether you are having them for breakfast, a snack, or as a side dish, these rolls are sure to please everyone. Baking your own rolls at home can bring warmth and comfort to your kitchen, making your home feel inviting.
Why Make This Recipe
Making homemade Cheddar Cheese Rolls is worth your time for several reasons. First, they are incredibly easy to prepare, even for beginner bakers. Second, they fill your kitchen with an amazing aroma while baking. Third, these rolls are versatile! You can serve them with soups, salads, or as a delicious treat on their own. Plus, customizing them is a fun way to add your own touch!
How to Make Homemade Cheddar Cheese Rolls
Making Cheddar Cheese Rolls is simple and enjoyable! Follow these steps and you’ll have golden, cheesy rolls ready in no time.
Ingredients:
- 7 cups all-purpose flour
- 2 tablespoons rapid-rise yeast
- 1/2 cup sugar
- 2 teaspoons salt
- 2 1/2 cups whole milk
- 1/2 cup butter
- 2 large eggs
- 1 pound sharp cheddar cheese (cut into cubes)
- 1/4 cup butter (melted)
- 1 garlic clove (minced)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Directions:
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Mix the dry stuff – In a large bowl, combine 4 cups flour, yeast, sugar, and salt. Stir it all together.
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Warm the milk – In a small pot, melt 1/2 cup butter. Add milk and warm until it feels like a warm bath on your wrist (110-115°F).
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Make the dough – Pour warm milk into the flour mixture. Beat with a mixer for 5-7 minutes until smooth. Add eggs and beat until well mixed.
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Add more flour – Slowly add remaining flour, one cup at a time. Stop when the dough pulls away from the bowl but still feels slightly sticky.
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Let it rise – Put dough in an oiled bowl, turning to coat all sides. Cover with a towel and let rise in a warm place for 1 hour until doubled.
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Shape the rolls – Turn dough onto counter and divide into 32 pieces. Flatten each piece, put a cheese cube in the center, and pinch tightly to seal.
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Second rise – Place rolls on parchment-lined baking sheets. Cover and rise for 30 minutes.
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Make garlic butter – While rolls rise, melt 1/4 cup butter with minced garlic. Mix Parmesan and parsley in a small bowl.
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Bake them – Preheat oven to 350°F. Bake for 18-20 minutes until golden brown.
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Finish perfectly – Brush hot rolls with garlic butter and sprinkle with the Parmesan mixture. Serve warm!
How to Serve Homemade Cheddar Cheese Rolls
Serve these delicious rolls warm straight from the oven. They pair wonderfully with soups, stews, or salads. You can even enjoy them on their own with butter or your favorite dip.
How to Store Homemade Cheddar Cheese Rolls
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer bag. They will last for up to 3 months in the freezer.
Tips to Make Homemade Cheddar Cheese Rolls
- Measure flour accurately for the best texture. Too much flour can make the rolls dry.
- Use fresh yeast to ensure your rolls rise well.
- Allow the rolls to cool slightly before brushing with garlic butter to prevent it from soaking in too much.
Variation
Feel free to experiment by adding herbs like chives or rosemary for a unique flavor. You could also swap out the sharp cheddar for a different cheese, like pepper jack or mozzarella.
FAQs
1. Can I use pre-shredded cheese?
Yes, but it is better to use block cheese and shred it yourself for better melting and flavor.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just remember to let it come to room temperature before shaping.
3. Why did my rolls not rise?
If your rolls did not rise, it might be due to old yeast or not providing enough warmth during the rising process. Make sure your yeast is fresh and find a warm location in your kitchen.
Enjoy your Homemade Cheddar Cheese Rolls, and happy baking!
