If you’re looking for a comforting dish that is both delightful and easy to prepare, look no further than 3-Cheese Sausage Lasagna Roll-Ups. This recipe combines tender lasagna noodles, savory sausage, and a rich blend of cheeses, all rolled up for an inviting presentation. Whether it’s a family dinner or a gathering with friends, these roll-ups are sure to impress.
Why Make This Recipe
This recipe is perfect for feeding a crowd or enjoying a cozy meal at home. It offers a beautiful combination of flavors and textures, featuring a meaty filling and creamy cheese that melds together wonderfully. Plus, the roll-up style makes it easy to serve and eat! With fresh ingredients and a straightforward preparation method, this dish is simple enough for beginner cooks while still satisfying for seasoned chefs.
How to Make 3-Cheese Sausage Lasagna Roll-Ups
Follow these simple steps to create your own delicious 3-Cheese Sausage Lasagna Roll-Ups.
Ingredients
- 12 lasagna noodles
- 1 lb Italian sausage (casings removed)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese (plus 1 cup extra for topping)
- 1¼ cups parmesan cheese
- 2 eggs
- ½ cup fresh parsley (chopped)
- 1 jar pasta sauce
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions
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Cook the noodles: Boil lasagna noodles until al dente. Lay flat on clean kitchen towels.
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Make the meat: Brown sausage in a large pan, breaking it into small pieces. Add onion and cook until soft. Add garlic and cook for 1 more minute. Season with red pepper flakes if using.
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Mix the cheese: Combine ricotta, 2 cups mozzarella, parmesan, eggs, and parsley in a large bowl. Season well with salt and pepper.
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Assemble: Spread the cheese mixture on each noodle, add the sausage mixture. Roll up from one end.
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Bake: Put a little sauce in the bottom of a 9×13 pan. Place rolls seam-side down. Cover with the remaining sauce and extra mozzarella. Cover with foil and bake at 350°F for 30 minutes.
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Finish: Remove foil and broil for 2-3 minutes until cheese is brown and bubbly.
How to Serve 3-Cheese Sausage Lasagna Roll-Ups
Serve these delightful roll-ups warm, garnished with a sprinkle of fresh parsley or basil for added flavor. They pair well with a simple side salad or some crusty garlic bread to make a complete meal. Enjoy them hot from the oven for the best taste and texture.
How to Store 3-Cheese Sausage Lasagna Roll-Ups
To store leftovers, let the roll-ups cool completely. Place them in an airtight container and refrigerate for up to 3-4 days. If you want to keep them longer, you can freeze each roll-up by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can be frozen for up to 2-3 months.
Tips to Make 3-Cheese Sausage Lasagna Roll-Ups
- Make sure not to overcook the noodles; they should be al dente as they will continue to cook in the oven.
- Feel free to adjust the cheese amounts according to your preference or dietary needs.
- You can prepare the roll-ups a day in advance and store them in the fridge, which makes dinner simple and quick the next day.
Variation
You can substitute the Italian sausage for ground turkey or chicken for a lighter version. Additionally, try adding spinach or other vegetables to the cheese mixture for extra nutrition.
FAQs
Q: Can I use different types of cheese?
A: Yes, you can substitute different cheeses based on your preference. Just keep in mind that it may change the flavor of the dish.
Q: How do I reheat leftovers?
A: To reheat, simply place the roll-ups in a microwave-safe dish and microwave for about 1-2 minutes until warmed through. You can also reheat them in the oven at 350°F for 15-20 minutes.
Q: Can I make this recipe vegetarian?
A: Absolutely! Just omit the sausage and add more vegetables to the cheese mixture for flavor and texture. You can also use meat substitutes if desired.
