Fresh Spring Ravioli with Asparagus and Tomatoes
Fresh Spring Ravioli with Asparagus and Tomatoes is a delightful and colorful dish that celebrates the fresh flavors of spring. It combines tender cheese ravioli with crisp asparagus, juicy cherry tomatoes, and aromatic herbs, creating a meal that is both satisfying and light. Perfect for a family dinner or a special gathering, this dish showcases the season’s best ingredients.
Why Make This Recipe
This recipe is not only delicious but also incredibly easy to prepare. It brings together fresh produce, making it a nutritious meal that’s perfect for any spring occasion. The vibrant colors and fresh flavors can brighten up your dinner table, and the quick cooking time makes it ideal for busy weeknights. Plus, you can impress your guests with a homemade meal that looks and tastes gourmet!
How to Make Fresh Spring Ravioli with Asparagus and Tomatoes
Here’s how to make this delightful dish step by step.
Ingredients
- 1 package (20 oz) refrigerated cheese ravioli
- 1 tablespoon olive oil
- 1 pound asparagus – ends trimmed (cut into 5cm (2-inch) pieces)
- 2 cups cherry tomatoes – halved
- 3 cloves garlic – minced
- Salt and pepper – to taste
- ¼ cup chicken broth (or vegetable broth)
- 1 tablespoon fresh lemon juice
- ¼ cup fresh basil – chopped
- ¼ cup fresh parsley – chopped
- ¼ cup grated Parmesan cheese – plus extra for serving
Directions
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Cook ravioli – Prepare ravioli according to package directions until al dente. Drain well and set aside.
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Cook asparagus – Heat olive oil in a large skillet over medium-high heat. Add asparagus and cook for 4-5 minutes until tender-crisp and lightly caramelized.
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Add tomatoes and garlic – Add cherry tomatoes and minced garlic to the skillet. Season with salt and pepper. Cook for 2-3 minutes until tomatoes begin to soften and release their juices.
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Create the sauce – Pour in chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes, allowing flavors to meld.
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Combine with ravioli – Gently add cooked ravioli to the skillet and carefully toss to combine with vegetables and sauce.
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Finish with fresh elements – Remove from heat and stir in fresh basil, parsley, and Parmesan cheese. Toss gently until everything is well combined and heated through.
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Serve – Serve immediately, topped with additional Parmesan cheese and a drizzle of olive oil if desired.
How to Serve Fresh Spring Ravioli with Asparagus and Tomatoes
Serve this dish immediately for the best flavor and texture. It’s wonderful on its own or can be paired with a light side salad. A sprinkle of extra Parmesan and a drizzle of olive oil will enhance its presentation and taste.
How to Store Fresh Spring Ravioli with Asparagus and Tomatoes
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Fresh Spring Ravioli with Asparagus and Tomatoes
- Use fresh, seasonal vegetables for the best flavor.
- Feel free to swap out ravioli fillings based on your preference.
- Make it a little spicy by adding red pepper flakes when cooking the vegetables.
Variation
You can customize this recipe by adding other vegetables such as bell peppers or peas. If you prefer a heartier meal, consider adding cooked chicken or shrimp for extra protein.
FAQs
1. Can I use frozen ravioli instead of fresh?
Yes, you can use frozen ravioli. Just follow the cooking instructions on the package, as they may differ slightly from fresh ravioli.
2. What can I substitute for Parmesan cheese?
If you are looking for a dairy-free option, you can use nutritional yeast for a cheesy flavor or skip it entirely.
3. Is this recipe suitable for meal prep?
Yes, this dish can be made ahead of time and reheated when ready to eat. Just be cautious not to overcook the vegetables when reheating.
