Slow Cooker Amish Chicken and Noodles is a warm and comforting dish that brings the flavor of classic Amish cooking right into your home. This recipe is not only delicious but also simple to make, making it perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is incredibly easy to prepare, as you simply set your slow cooker and let it do the work. Second, it uses basic ingredients that are often found in your pantry and refrigerator. The end result is a hearty meal that is perfect for the whole family. Plus, the noodles soaked in rich chicken broth are simply irresistible!
How to Make Slow Cooker Amish Chicken and Noodles
Ingredients
- 4-5 pound whole chicken
- Salt and pepper for seasoning
- 4-6 tablespoons chicken base
- 12 ounces Amish style thin egg noodles
- 4 tablespoons butter
Directions
- Season the chicken all over with salt and pepper, including inside the cavity.
- Place the chicken in the slow cooker and add enough water to completely cover it. Set to low for 8-10 hours or high for 5 hours.
- Once done, carefully remove the chicken and let it cool enough to handle.
- Shred the chicken meat into bite-sized pieces after removing all skin and bones.
- Strain the cooking liquid through a strainer into a large pot.
- Add the shredded chicken back to the strained broth and bring to a boil.
- Stir in 4 tablespoons of chicken base and let it dissolve, adjusting to taste.
- Add the noodles to the boiling mixture and cook for 8-10 minutes until tender.
- Stir in the butter until melted.
- Serve over mashed potatoes or in bowls with crusty bread.
How to Serve Slow Cooker Amish Chicken and Noodles
You can serve this dish in a few ways. One popular option is to ladle the chicken and noodles over creamy mashed potatoes. This adds extra comfort to the meal. Alternatively, you can serve it in bowls with some crusty bread on the side. Either way, it’s delicious!
How to Store Slow Cooker Amish Chicken and Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken and noodles for longer storage. Just be sure to let them cool completely before placing them in a container. They can be frozen for up to 3 months.
Tips to Make Slow Cooker Amish Chicken and Noodles
- If you want more flavor, try adding herbs like thyme or parsley to the slow cooker with the chicken.
- For a creamier texture, you can stir in a little cream or milk at the end of cooking.
- Make sure to shred the chicken well so that it mixes evenly with the noodles and broth.
Variation
For a twist on the original recipe, consider adding vegetables like carrots, peas, or celery to the slow cooker along with the chicken. This will add extra nutrition and color to your dish.
FAQs
1. Can I use chicken parts instead of a whole chicken?
Yes, you can use chicken thighs or breasts instead of a whole chicken. Just adjust the cooking time as needed.
2. Can I use another type of noodle?
Yes, while Amish style thin egg noodles are recommended, you can substitute with other types of noodles like fettuccine or even gluten-free noodles.
3. Is this recipe good for meal prep?
Absolutely! This recipe is perfect for meal prep as it stores well and can be easily reheated for a quick meal during the week.
