Creamy Corn Casserole is a delightful dish that brings warmth and comfort to any table. With its smooth and rich texture, this casserole is perfect as a side dish for family dinners or gatherings. Made with simple ingredients, it’s easy to prepare and will have everyone asking for seconds.
Why Make This Recipe
You should make Creamy Corn Casserole because it’s not only delicious but also incredibly simple to put together. This dish uses fresh or frozen corn kernels, which means you can enjoy that sweet corn flavor all year round. It’s creamy, satisfying, and complements a wide variety of main courses. Plus, it cooks easily in a slow cooker, making it a hassle-free option for busy days.
How to Make Creamy Corn Casserole
Making Creamy Corn Casserole is straightforward. Just gather your ingredients, toss them in the slow cooker, and let it do its magic. The combination of cream cheese and butter creates a velvety sauce that clings to the corn, making each bite a delightful experience.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 (8 oz) package cream cheese, cubed
- 1/2 cup butter, sliced
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Place the corn kernels in your slow cooker.
- Add the cubed cream cheese and sliced butter on top of the corn.
- Pour the milk over the mixture.
- Sprinkle the sugar, salt, and black pepper evenly over all the ingredients.
- Cover the slow cooker and cook on LOW for 3-4 hours, stirring occasionally.
- Cook until the cream cheese and butter are completely melted and the mixture is well combined.
- Stir thoroughly before serving to ensure everything is evenly distributed and creamy.
How to Serve Creamy Corn Casserole
Serve Creamy Corn Casserole hot as a side dish alongside grilled meats, roasted chicken, or even as part of a holiday meal. It’s also great paired with a fresh salad for a complete meal.
How to Store Creamy Corn Casserole
To store your Creamy Corn Casserole, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it in the microwave or in a pot on the stove until heated through.
Tips to Make Creamy Corn Casserole
- Feel free to add cheese on top for an extra cheesy flavor.
- If you like a bit of spice, add some chopped jalapeños or chili flakes.
- For extra sweetness, you can mix in some diced bell peppers or onions.
Variation
You can make a cheesy version of this casserole by adding shredded cheddar cheese or mozzarella before cooking. Another idea is to mix in cooked bacon bits or diced ham for a heartier dish.
FAQs
1. Can I use canned corn instead of fresh or frozen corn?
Yes! Canned corn works as well. Just make sure to drain it before adding it to the slow cooker.
2. Can I halve the recipe?
Absolutely! You can adjust the ingredient amounts based on how many servings you need.
3. Can I cook this casserole in the oven instead of a slow cooker?
Yes, you can! Preheat your oven to 350°F (175°C) and bake the mixture in a greased casserole dish for about 30-40 minutes, or until bubbly and golden on top.
