Arugula Salad with Lemon & Parmesan
Arugula Salad with Lemon & Parmesan is a refreshing and simple dish that brings the vibrant flavors of arugula to life. Perfect as a side salad or a light meal, this recipe offers a delightful blend of greens, tangy lemon, and savory Parmesan cheese.
Why Make This Recipe
This salad is quick to prepare and requires just a few fresh ingredients. It is healthy, packed with nutrients, and adds a burst of flavor to any meal. The combination of lemon and Parmesan enhances the peppery taste of arugula, making it enjoyable for everyone, even those who may not typically love salads. Plus, it’s easy to customize with your favorite nuts or other toppings.
How to Make Arugula Salad with Lemon & Parmesan
Ingredients:
- 4 cups fresh arugula
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Zest of 1/2 lemon
- Salt and black pepper, to taste
- Optional: 1/4 cup toasted pine nuts or walnuts for crunch
Directions:
- In a large mixing bowl, combine arugula and shaved Parmesan.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
- Drizzle the dressing over the arugula and gently toss to coat.
- Top with toasted nuts if using.
- Serve immediately.
How to Serve Arugula Salad with Lemon & Parmesan
This salad is best served fresh. You can place it in a large bowl for sharing or serve individual portions. It pairs well with grilled chicken, fish, or as part of a larger meal. You can also enjoy it on its own for a light lunch.
How to Store Arugula Salad with Lemon & Parmesan
If you have leftovers, store the salad in an airtight container in the fridge. However, be aware that the arugula can wilt quickly. It’s best to keep the nuts separate and add them just before serving for maximum crunch.
Tips to Make Arugula Salad with Lemon & Parmesan
- Rinse the arugula well and dry it thoroughly before mixing it with dressing to prevent it from becoming soggy.
- For added flavor, consider using flavored olive oil or adding other ingredients like cherry tomatoes or sliced radishes.
- Adjust the amount of lemon juice and zest to your taste preference; some may enjoy a stronger citrus flavor.
Variation
Feel free to experiment with this salad! You can add fruits like sliced strawberries or apples for a sweet touch, or substitute the nuts with seeds for a different crunch. Adding grilled vegetables can also enhance the salad.
FAQs
1. Can I use other types of greens instead of arugula?
Yes, you can use other mixed greens, spinach, or kale if you prefer.
2. What can I use instead of Parmesan cheese?
If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor or goat cheese for a different taste.
3. Can I make this salad in advance?
It’s best to make it fresh. However, you can prepare the dressing and toppings in advance and combine them right before serving to maintain the arugula’s crispness.
4. How long will the salad last in the fridge?
The salad is best eaten within a day. If stored, the quality may decline quickly due to the greens wilting.
5. What other dressings work well with this salad?
Balsamic vinaigrette or a simple vinaigrette made with vinegar and olive oil can also complement the flavors nicely.
