Grilled Halloumi and Tomato Salad for Summer Bliss
As the temperatures rise and sunny days become more common, a refreshing salad can be a welcome addition to your meal rotation. The Grilled Halloumi and Tomato Salad is an ideal dish for summer. It combines fresh ingredients that are light, vibrant, and full of flavor, making it perfect for any outdoor gathering or light lunch.
Why Make This Recipe
This salad is not only delicious but also quick to prepare. The grilled halloumi adds a satisfying texture, while the cherry tomatoes and red onion bring brightness and sweetness. It is a great option for those looking for meatless meals or for anyone who enjoys cheese. Moreover, this salad is versatile—it can be a side dish or a main course. Whether you are hosting a barbecue or enjoying a quiet dinner at home, this salad will surely please everyone at the table.
How to Make Grilled Halloumi and Tomato Salad
Ingredients:
- 8 oz (225g) halloumi cheese, sliced into 1/2-inch thick pieces
- 1 1/2 cups cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon honey (optional)
- Fresh basil leaves, torn
- Salt and black pepper, to taste
Directions:
- Heat a grill or grill pan over medium-high heat.
- Lightly brush the halloumi slices with olive oil.
- Grill for 2–3 minutes per side, or until golden and slightly charred. Set aside.
- In a bowl, combine the cherry tomatoes, red onion, balsamic glaze, remaining olive oil, and honey (if using).
- Season with salt and pepper and toss gently.
- Arrange the grilled halloumi on a serving platter.
- Spoon the tomato mixture over the top.
- Garnish with torn basil leaves and serve immediately as a fresh summer starter or side dish.
How to Serve Grilled Halloumi and Tomato Salad
Serve this salad warm or at room temperature. It makes a wonderful starter for a summer meal or pairs beautifully with grilled meats. You can also enjoy it as a light lunch by itself. For added crunch, consider serving it with toasted bread or over a bed of mixed greens.
How to Store Grilled Halloumi and Tomato Salad
If you have leftovers, store them in an airtight container in the refrigerator. However, it is best to consume this salad fresh, as the grilled halloumi may lose its texture when stored. If you need to store it, you can keep the grilled halloumi and tomato mixture separately and combine them just before serving.
Tips to Make Grilled Halloumi and Tomato Salad
- Make sure to use fresh ingredients for the best flavor.
- If you can’t find halloumi cheese, try using other grilling cheeses likePaneer or Queso Blanco.
- Feel free to add other favorite ingredients like cucumbers, olives, or avocado for more variety.
Variation
For an even more colorful salad, consider adding different types of tomatoes, such as heirloom or yellow varieties. You can also sprinkle some nuts, like pine nuts or walnuts, for added crunch.
FAQs
Q: Can I use a different cheese instead of halloumi?
A: Yes, if halloumi is not available, other grilling cheeses like Paneer or Queso Blanco can work well, but the flavor and texture may differ.
Q: Is this salad gluten-free?
A: Yes, the Grilled Halloumi and Tomato Salad is naturally gluten-free. Just ensure that any additional ingredients you choose to add are also gluten-free.
Q: How long can I keep the leftovers?
A: It is best to eat this salad fresh, but if needed, the leftovers can be stored in the fridge for up to 2 days. Keep the halloumi separate from the tomato mixture if possible.
Enjoy the bright, fresh flavors of this Grilled Halloumi and Tomato Salad, and embrace the joys of summer eating!
