One-Pot Creamy Beef and Garlic Butter Pasta
Introduction
Looking for a delicious and comforting meal that doesn’t require a lot of cleanup? One-Pot Creamy Beef and Garlic Butter Pasta is a perfect choice! This dish combines the rich flavors of beef and garlic with creamy pasta that everyone will enjoy.
Why Make This Recipe
This recipe is great for busy weeknights or family gatherings. It’s simple to make and only requires one pot, which means less mess in your kitchen. Plus, it’s packed with flavor and will satisfy everyone at the table. You can also customize it to fit your tastes!
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
- 1 lb (450g) ground beef
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 cups beef broth
- 1 1/2 cups milk (whole or 2%)
- 8 oz (225g) short pasta (penne, shells, or rotini)
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream or cream cheese (optional, for extra richness)
- Chopped parsley, for garnish
Directions:
- In a large pot or deep skillet, cook the ground beef over medium heat until it is browned. If there is excess fat, drain it off.
- Add the butter, minced garlic, Italian seasoning, and red pepper flakes. Sauté for 1-2 minutes until the garlic becomes fragrant.
- Stir in the pasta, beef broth, and milk. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat and let it simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Stir in the grated Parmesan and, if you wish, the heavy cream or cream cheese for extra creaminess. Cook for another 2-3 minutes until everything is well combined.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this delicious pasta hot right from the pot! You can pair it with a side salad or garlic bread for a complete meal. Don’t forget to sprinkle some extra Parmesan on top for added flavor.
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You may need to add a splash of milk or broth to loosen it up.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Use a mixture of ground beef and ground sausage for added flavor.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Adjust the spice level by adding more or less red pepper flakes.
Variation
You can easily make this recipe with ground turkey or chicken for a lighter option. Additionally, using different types of cheese, like mozzarella or cheddar, can give it a unique twist.
FAQs
1. Can I use other types of pasta?
Yes! You can use any short pasta like elbows, fusilli, or spaghetti. Just adjust the cooking time as needed.
2. Is this recipe kid-friendly?
Absolutely! The creamy texture and mild flavors are usually a hit with kids. You can adjust the spices based on your family’s taste.
3. Can I make this recipe vegetarian?
Yes! Simply skip the ground beef and use vegetables or beans as your protein, and skip the beef broth, replacing it with vegetable broth.
Enjoy making this One-Pot Creamy Beef and Garlic Butter Pasta, and watch it become a family favorite!
