Parmesan Crusted Brussels Sprouts with Hot Honey Mustard
Introduction
Parmesan Crusted Brussels Sprouts with Hot Honey Mustard is a delicious side dish that is crispy, cheesy, and a little bit spicy. This recipe transforms humble Brussels sprouts into a mouthwatering treat that everyone will love. The crispy Parmesan crust pairs beautifully with the sweet and spicy hot honey mustard, making it a perfect addition to any meal. Whether you’re a long-time fan of Brussels sprouts or trying them for the first time, this dish is sure to impress!
Why Make This Recipe
You should try making Parmesan Crusted Brussels Sprouts because they are simple to prepare and pack a lot of flavor. This recipe provides a great way to enjoy healthy vegetables with a twist. The combination of Parmesan cheese and the spicy hot honey mustard elevates the taste, making these sprouts a hit at the dinner table. Plus, they are baked, which makes them a healthier option compared to frying.
How to Make Parmesan Crusted Brussels Sprouts
Making Parmesan Crusted Brussels Sprouts is quick and easy. Just follow these straightforward steps, and you’ll have a delicious side dish ready in no time!
Ingredients:
- 1 lb (450g) Brussels sprouts, halved
- 2 tablespoons olive oil
- 1⁄2 cup grated Parmesan cheese
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
Directions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Sprinkle the grated Parmesan cheese evenly over the parchment-lined tray.
- Press the Brussels sprouts, cut side down, firmly into the cheese.
- Roast in the oven for 20–25 minutes, or until the Brussels sprouts are tender and the cheese is golden and crispy.
- Meanwhile, in a small bowl, whisk together the Dijon mustard, honey, hot sauce, and apple cider vinegar.
- Serve the Parmesan crusted Brussels sprouts hot with the hot honey mustard drizzled over them or on the side for dipping.
How to Serve Parmesan Crusted Brussels Sprouts
Serve these Parmesan Crusted Brussels Sprouts as a side dish with your favorite main course. They go well with roasted chicken, steak, or fish. You can also enjoy them as a tasty snack or appetizer. The hot honey mustard makes a fantastic sauce for dipping or drizzling on top.
How to Store Parmesan Crusted Brussels Sprouts
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through. You can also microwave them, but they might lose some crispiness.
Tips to Make Parmesan Crusted Brussels Sprouts
- Make sure to cut the Brussels sprouts in half to allow for even cooking and a crispier texture.
- Use fresh Parmesan cheese for the best flavor. Pre-grated cheese can be convenient but might not melt as well.
- Adjust the amount of hot sauce in the honey mustard to suit your taste. You can add more for extra heat or leave it out for a milder flavor.
Variation
You can try adding other spices or herbs, like Italian seasoning or crushed red pepper flakes, to customize the flavor of the Brussels sprouts. You could also use a different cheese, such as pecorino or cheddar, to switch things up.
FAQs
Q1: Can I use frozen Brussels sprouts for this recipe?
A1: Fresh Brussels sprouts are recommended for the best texture and flavor. However, if you use frozen, make sure to thaw them completely and pat them dry before cooking.
Q2: Can I make the hot honey mustard ahead of time?
A2: Yes! You can prepare the hot honey mustard ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before serving.
Q3: What can I serve with Parmesan Crusted Brussels Sprouts?
A3: These Brussels sprouts pair well with many dishes. They go great with roasted meats, grilled fish, or even as a topping on salads and grain bowls.
Enjoy making and sharing these tasty Parmesan Crusted Brussels Sprouts with Hot Honey Mustard!
