Marinated Artichoke Salad
Marinated Artichoke Salad is a fresh and vibrant dish that features the delightful flavors of marinated artichokes, juicy cherry tomatoes, crunchy cucumbers, and more. Perfect as a side dish or a light meal, this salad is both simple to prepare and pleasing to the palate.
Why Make This Recipe
This recipe is not just quick and easy; it’s also packed with flavor and nutrients. Artichokes are high in antioxidants and vitamins, while the fresh vegetables bring in fiber and hydration. Whether you’re looking for a healthy side or a tasty option for a potluck, Marinated Artichoke Salad is sure to impress friends and family.
How to Make Marinated Artichoke Salad
Making Marinated Artichoke Salad is a breeze. With just a few steps, you’ll have a colorful and flavorful dish ready to serve.
Ingredients:
- 1 can (14 oz) marinated artichoke hearts, drained and quartered
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Juice of 1/2 lemon
Directions:
- In a large bowl, combine artichoke hearts, cherry tomatoes, cucumber, red onion, olives, feta (if using), and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, and lemon juice.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Chill for 15–20 minutes before serving for best flavor.
How to Serve Marinated Artichoke Salad
Serve Marinated Artichoke Salad cold or at room temperature. It makes a great side for grilled meats or can be enjoyed on its own as a light lunch. Feel free to add more toppings like seeds or nuts for added crunch.
How to Store Marinated Artichoke Salad
Store any leftovers in an airtight container in the refrigerator. The salad will stay fresh for about 2-3 days. However, note that the vegetables may lose some crunch the longer they sit.
Tips to Make Marinated Artichoke Salad
- Use fresh ingredients for the best flavor.
- Customize the salad by adding other veggies like bell peppers or spinach.
- If you’re short on time, you can prepare the salad a day in advance; just hold off on adding salt until just before serving.
Variation
You can switch up the salad by adding ingredients like roasted red peppers, arugula, or even some grilled chicken for a heartier meal.
FAQs
1. Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes, but you’ll need to cook and marinate them first.
2. Is this salad vegan?
Yes, it is vegan if you omit the feta cheese.
3. How can I make it gluten-free?
All the ingredients in this salad are naturally gluten-free, so enjoy without worry!
