Couscous Salad with Feta & Mint
Couscous Salad with Feta & Mint is a refreshing and tasty dish that pairs well with many meals. It’s light, healthy, and packed with flavors. This salad is easy to make and is perfect for a quick lunch or a side dish for dinner.
Why Make This Recipe
This Couscous Salad is a great choice for several reasons. First, it’s quick to prepare, taking only about 15 minutes from start to finish. Second, it is filled with fresh ingredients, making it both nutritious and delicious. Finally, this salad is very versatile. You can serve it chilled or at room temperature, making it suitable for any gathering or meal.
How to Make Couscous Salad with Feta & Mint
Making this Couscous Salad is simple. Just follow these steps:
Ingredients:
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Directions:
- Place couscous in a large bowl.
- Pour boiling water or broth over it, cover, and let sit for 5 minutes.
- Fluff the couscous with a fork.
- Add feta, mint, cherry tomatoes, and cucumber to the couscous.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
How to Serve Couscous Salad with Feta & Mint
You can serve this salad as a side dish or as a light main course. It goes well with grilled chicken, fish, or roasted vegetables. This salad is also a great option for picnics and potlucks, as it holds up well and can be made ahead of time.
How to Store Couscous Salad with Feta & Mint
To store any leftovers, place the salad in an airtight container in the refrigerator. It will stay fresh for up to three days. When ready to eat, just give it a quick toss. You may want to add a splash of lemon juice or olive oil to refresh the flavors.
Tips to Make Couscous Salad with Feta & Mint
- You can use whole wheat couscous for a healthier option.
- If you want more crunch, add bell peppers or radishes.
- Adjust the seasoning based on your taste; add more lemon juice for extra tang.
Variation
Feel free to customize the salad by adding other ingredients like olives, avocado, or chickpeas. You could even swap the feta for goat cheese or leave it out for a vegan version.
FAQs
1. Can I use regular water instead of broth?
Yes, you can use regular water. However, using vegetable broth adds more flavor to the couscous.
2. How long does this salad last in the fridge?
The Couscous Salad will last up to three days in the fridge if stored properly in an airtight container.
3. Can I make this salad in advance?
Absolutely! You can make it a day ahead, and it will taste even better as the flavors meld together. Just store it in the fridge until you’re ready to serve.
