Caprese Pasta Salad
Introduction
Caprese Pasta Salad is a delicious and refreshing dish that combines the classic flavors of a Caprese salad with your favorite pasta. It’s a perfect blend of fresh ingredients that is easy to prepare. Perfect for picnics, potlucks, or a light dinner, this pasta salad brings a taste of Italy to your table.
Why Make This Recipe
This recipe is great for many reasons. First, it’s quick and simple to make, taking only about 30 minutes from start to finish. Second, it features fresh, healthy ingredients like tomatoes, mozzarella, and basil that are not only tasty but also packed with nutrients. Lastly, it’s a versatile dish that can be served as a side or a main course and can easily be adjusted to suit your preferences.
How to Make Caprese Pasta Salad
Ingredients:
- 12 oz short pasta (penne, fusilli, or bowtie)
- 1 1/2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Directions:
- Cook the pasta according to package directions. Once done, drain and rinse under cold water to cool completely.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for at least 20 minutes before serving for the best flavor.
How to Serve Caprese Pasta Salad
Serve the Caprese Pasta Salad chilled or at room temperature. It makes a fantastic side dish for grilled meats or a light lunch. You can also enjoy it on its own! Feel free to sprinkle some extra basil or cheese on top before serving for a nice touch.
How to Store Caprese Pasta Salad
You can store leftover Caprese Pasta Salad in an airtight container in the refrigerator. It’s best eaten within 2-3 days. If you plan to make it in advance, consider adding the dressing closer to the serving time to keep the pasta from getting too soggy.
Tips to Make Caprese Pasta Salad
- Make sure to use fresh ingredients for the best taste.
- You can also add other vegetables, like cucumbers or bell peppers, for extra crunch.
- If you like it spicy, consider adding some red pepper flakes to the dressing.
Variation
For a protein boost, you can add grilled chicken or shrimp to the salad. You can also switch the cheese with feta for a different flavor.
FAQs
1. Can I use another type of pasta?
Yes, you can use any short pasta that you like! Just be sure it’s cooked al dente.
2. How long can I keep this salad in the fridge?
The salad can be kept for about 2-3 days in the refrigerator, but it’s best enjoyed fresh for optimal taste.
3. Is the dressing optional?
While the dressing adds great flavor, you can serve the salad without it or use a store-bought dressing if you prefer.
Enjoy making and sharing your Caprese Pasta Salad!
