Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce
Looking for a delicious and easy dinner idea? Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce is a perfect choice! This dish is not only tasty but also packed with nutrients. It combines the robust flavors of garlic and butter with the rich taste of salmon, complemented by tender spinach and mushrooms. With its creamy sauce, this recipe will surely impress your family and friends.
Why Make This Recipe
There are many reasons to make Garlic Butter Salmon with Spinach and Mushrooms. First, it’s quick to prepare; you can have dinner ready in about 30 minutes! Second, salmon is a great source of omega-3 fatty acids, which are good for your heart. Adding spinach and mushrooms boosts the health factor even more, making this a wholesome meal. Plus, the creamy sauce ties everything together beautifully, making it a comforting dish that everyone will love.
How to Make Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce
Ingredients:
- 4 salmon fillets (about 6 oz each), skin on or off
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced (cremini or button)
- 3 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Optional: chopped parsley, for garnish
Directions:
- Season salmon fillets with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear salmon skin-side down (if using) for 4–5 minutes, flip, and cook another 3–4 minutes until cooked through. Remove and set aside.
- In the same skillet, lower heat to medium and add butter.
- Sauté garlic for 30 seconds until fragrant.
- Add mushrooms and cook until browned and tender, about 4–5 minutes.
- Stir in spinach and cook until wilted.
- Pour in heavy cream, Parmesan, and lemon juice. Simmer for 2–3 minutes until slightly thickened.
- Return salmon to the pan and spoon sauce over the fillets. Cook 1–2 minutes to heat through.
- Garnish with chopped parsley if desired and serve hot.
How to Serve Garlic Butter Salmon with Spinach and Mushrooms
Serve Garlic Butter Salmon hot right from the skillet. Pair it with rice, quinoa, or a salad for a full meal. The creamy sauce is delicious, so make sure to spoon plenty over the salmon. A portion of crusty bread on the side is also great for soaking up the sauce!
How to Store Garlic Butter Salmon with Spinach and Mushrooms
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or a skillet over low heat to avoid drying out the salmon.
Tips to Make Garlic Butter Salmon with Spinach and Mushrooms
- Pat the salmon dry before seasoning for a better sear.
- Feel free to swap out the vegetables. You can add bell peppers or kale for a different twist.
- Use fresh garlic for the best flavor.
Variation
To make this dish lighter, you can use coconut cream instead of heavy cream. This will give it a different flavor while still being creamy. You can also use chicken or tofu instead of salmon for a different protein option.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I serve with this dish?
This dish goes well with rice, pasta, or a simple green salad.
3. Can I make the creamy sauce ahead of time?
You can prepare the sauce in advance and reheat it when ready to add to the salmon. Just be careful not to overcook it.
