Meat Lover’s Skillet Tortellini
Introduction
If you love meat and cheese, then Meat Lover’s Skillet Tortellini is the perfect dish for you! This hearty, one-pan meal combines savory ingredients to create a deliciously comforting dish. With crispy bacon, flavorful sausage, and gooey melted cheese, it’s sure to satisfy your cravings. Plus, it’s quick to make, making it a fantastic choice for busy weeknights.
Why Make This Recipe
Making Meat Lover’s Skillet Tortellini is a great idea for many reasons. First, it’s a complete meal in one skillet, meaning less cleanup for you! Second, the combination of meats and cheese makes it a hearty and irresistible option for meat lovers. Lastly, it’s simple to prepare, making it suitable for novice cooks and veterans alike.
How to Make Meat Lover’s Skillet Tortellini
Making this delicious dish is simple! Follow the steps below to create your own Meat Lover’s Skillet Tortellini.
Ingredients:
- 3 strips thick-cut bacon
- 8 oz andouille sausage, diced (or 12 oz ground Italian sausage)
- 12 slices pizza pepperoni
- 24 oz marinara sauce
- 1/3 cup water
- 13 oz fresh cheese-filled tortellini
- 8 oz shredded mozzarella cheese
Directions:
- In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble once cooled. In the same skillet, cook the andouille or Italian sausage until browned and cooked through. Drain excess fat if needed.
- Pour in the marinara sauce and water, stirring to combine. Add in the tortellini, making sure it’s coated with the sauce. Bring to a light simmer.
- Stir in the bacon and pepperoni slices (reserve a few for topping). Sprinkle the mozzarella cheese evenly over the skillet. Top with the remaining pepperoni for a pizza-style finish.
- Cover with a lid and simmer on low for 10–12 minutes, or until tortellini is tender and cheese is melted.
- Garnish with fresh parsley or basil if desired. Serve hot and enjoy the meaty, cheesy goodness!
How to Serve Meat Lover’s Skillet Tortellini
Serve your Meat Lover’s Skillet Tortellini hot and fresh. It pairs well with a simple side salad or garlic bread. You can also top it with fresh parsley or basil for added flavor and color.
How to Store Meat Lover’s Skillet Tortellini
If you have leftovers, let the skillet cool down to room temperature. Then, transfer the tortellini to an airtight container and store it in the refrigerator. It will stay fresh for 3-4 days. To reheat, simply warm it in a microwave or on the stovetop until heated through.
Tips to Make Meat Lover’s Skillet Tortellini
- For extra flavor, add some Italian herbs like oregano or basil to the sauce.
- You can also mix in your favorite vegetables, like bell peppers or spinach, for added nutrition.
- Use pre-cooked sausages to save time on cooking.
Variation
You can customize the recipe by using different types of meat or cheese. Try adding cooked chicken or swapping the mozzarella for pepper jack for a spicy kick.
FAQs
1. Can I use frozen tortellini?
Yes! You can use frozen tortellini. Just cook it according to the package instructions before adding it to the skillet.
2. Can this recipe be made ahead of time?
Yes! You can prepare the sausage and bacon ahead of time, then finish cooking when you’re ready to serve.
3. What can I serve alongside this dish?
This dish goes great with a side salad, garlic bread, or even steamed vegetables for a complete meal!
Enjoy your cooking adventure with Meat Lover’s Skillet Tortellini! It’s a flavor-packed meal that your family and friends will love.
