Ranch Chicken
Introduction
Ranch Chicken is a delicious dish that combines the rich flavors of ranch seasoning with the juiciness of marinated chicken. This easy recipe is perfect for a family dinner or a gathering with friends. It is simple to prepare and delivers big on taste, making it a favorite among many!
Why Make This Recipe
There are plenty of reasons to make Ranch Chicken. First, it requires just a few ingredients, which you probably already have in your kitchen. The buttermilk marinade makes the chicken tender and flavorful. Plus, it’s easy to customize with different herbs or sides. Whether you’re an experienced cook or a beginner, this recipe is straightforward and foolproof!
How to Make Ranch Chicken
Making Ranch Chicken is a simple process. Follow these easy steps:
Ingredients:
- 2 cups buttermilk
- 1 packet ranch seasoning (1 to 1.5 oz)
- 1 tbsp kosher salt (plus more for seasoning)
- ~3.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts)
- Optional: 1/2 small lemon, for serving
- Optional: 1/2 cup chopped fresh herbs (dill, chives, parsley)
Directions:
Marinate the Chicken: In a large bowl, whisk together the buttermilk, ranch seasoning, and kosher salt until well combined. Add the chicken pieces, making sure they are fully submerged in the marinade. Cover the bowl and refrigerate for 12–24 hours.
Prepare to Roast: Preheat your oven to 425°F (220°C) and place the rack in the center position. Lightly grease a large baking dish or a rimmed baking sheet. Remove the chicken from the marinade and let any excess drip off. Arrange the chicken skin-side up in a single layer. Lightly season with extra salt and discard the leftover marinade.
Roast: Roast the chicken uncovered for about 30 minutes. The breast pieces should register at least 155°F, while the dark meat should be at least 165°F. Let the chicken rest in the pan for 10 minutes. The internal temperature will continue to rise, reaching a safe 165°F or higher.
Serve: For an optional touch, finish with a squeeze of lemon and sprinkle with chopped herbs. Serve the Ranch Chicken hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
How to Serve Ranch Chicken
Ranch Chicken is best served hot, right out of the oven. You can pair it with a variety of sides for a complete meal. Some great options are creamy mashed potatoes, sautéed green beans, or a fresh garden salad. Don’t forget to add your favorite dipping sauce if you like!
How to Store Ranch Chicken
Leftover Ranch Chicken can be stored in an airtight container in the refrigerator for up to 4 days. Make sure it cools down to room temperature before sealing it in the container. You can reheat the chicken in the oven to maintain its crispiness.
Tips to Make Ranch Chicken
- For extra flavor, let the chicken marinate for the full 24 hours.
- Try adding different herbs to the marinade or as a garnish to suit your taste.
- Ensure that the chicken pieces are not overcrowded on the baking sheet for even cooking.
Variation
If you want to switch things up, consider using boneless chicken breasts or thighs for a quicker cooking time. You can also try using a different seasoning blend if you’re not a fan of ranch flavor.
FAQs
1. Can I use chicken breasts instead of bone-in pieces?
Yes, you can use chicken breasts, but they may cook faster, so keep an eye on them in the oven.
2. What should I serve with Ranch Chicken?
Ranch Chicken pairs well with mashed potatoes, roasted vegetables, or a simple salad.
3. Can I freeze Ranch Chicken?
Yes, you can freeze cooked Ranch Chicken. Just make sure it is in an airtight container. Thaw it in the refrigerator before reheating.
Enjoy making Ranch Chicken and savor its delightful flavors at your next meal!
