White Cheddar & Spinach Chicken Burgers
If you’re looking for a delicious and healthy burger option, White Cheddar & Spinach Chicken Burgers are a great choice! These juicy burgers combine tender ground chicken with fresh spinach and rich white cheddar cheese. They’re easy to make, packed with flavor, and perfect for a quick weeknight meal or a weekend barbecue.
Why Make This Recipe
Making White Cheddar & Spinach Chicken Burgers at home gives you control over the ingredients and flavors. You can enjoy a tasty burger that’s lighter than traditional beef burgers while still getting a great protein boost. Plus, adding spinach not only enhances the flavor but also adds a nice nutritional punch. Who wouldn’t love a healthier twist on a classic?
How to Make White Cheddar & Spinach Chicken Burgers
Ingredients:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1⁄2 cup shredded white cheddar cheese
- 2 cloves garlic, minced
- 1⁄2 tsp onion powder
- 1⁄2 tsp salt
- 1⁄4 tsp black pepper
- 1 tbsp olive oil (for cooking)
- Burger buns & toppings of choice (lettuce, tomato, mayo, etc.)
Directions:
- In a large bowl, combine ground chicken, chopped spinach, shredded cheddar, garlic, onion powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4 equal parts and form into burger patties.
- Heat olive oil in a nonstick skillet or grill pan over medium heat. Cook the patties for about 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- Optionally, lightly toast burger buns in a separate pan or under the broiler until golden.
- Place patties on the buns, add desired toppings, and serve hot!
How to Serve White Cheddar & Spinach Chicken Burgers
Serve these burgers with your favorite toppings like lettuce, tomato, and mayo. You can also add some pickles or avocado for extra flavor. Pair them with a side of sweet potato fries or a fresh salad for a complete meal that everyone will love!
How to Store White Cheddar & Spinach Chicken Burgers
If you have leftovers, store the cooked burgers in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. To reheat, just warm them up in a skillet or microwave until heated through. You can also freeze uncooked burger patties. Just wrap them tightly and keep them in the freezer for up to 3 months.
Tips to Make White Cheddar & Spinach Chicken Burgers
- Make sure not to overmix the chicken mixture, or the patties may become tough.
- You can add other spices or herbs to the mix for a flavor boost, like Italian seasoning or fresh herbs.
- Cooking the patties on medium heat helps achieve a nice golden crust while keeping the inside moist.
Variation
If you want to switch things up, try using different types of cheese, like feta or mozzarella. You can also add chopped sun-dried tomatoes or olives to the mixture for more flavor. For a spicy kick, consider adding some chopped jalapeños!
FAQs
1. Can I use turkey instead of chicken?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe!
2. How can I make these burgers gluten-free?
Make sure to use gluten-free buns and check that any seasonings you use are also gluten-free.
3. Can I grill these burgers?
Absolutely! You can grill the patties on an outdoor grill or a grill pan for that delicious smoky flavor. Just make sure to monitor the cooking time to avoid drying them out.
