Strawberry Shortcake Cheesecake Rolls
Introduction
Strawberry Shortcake Cheesecake Rolls are a delightful treat that combines the classic flavors of strawberry shortcake and cheesecake into a fun, portable form. These rolls are perfect for dessert lovers who enjoy sweet, fruity delights with a creamy filling.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it captures the taste of summer with fresh strawberries and creamy cheesecake flavors. Second, the puff pastry adds a light and flaky texture that makes each bite a joy. Lastly, these rolls are easy to make and can be served warm or chilled, making them a versatile dessert for any occasion.
How to Make Strawberry Shortcake Cheesecake Rolls
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam
- 1/2 cup fresh strawberries, finely chopped
- 1 egg (for egg wash)
- 1 tbsp melted butter (for brushing)
- 1/4 cup crushed golden sandwich cookies (optional, for topping)
Directions
- Prep the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Cheesecake Filling: In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Roll Out the Dough: On a lightly floured surface, unfold and gently roll out the puff pastry to make it a bit larger.
- Add the Layers: Spread the cream cheese mixture evenly over the puff pastry. Next, spread a thin layer of strawberry jam and sprinkle the chopped strawberries on top.
- Roll & Slice: Starting from one long edge, roll the pastry tightly into a log. Slice it into 6-8 even rolls.
- Bake: Place the rolls flat side down on the baking sheet. Brush the tops with egg wash. Bake for 18-22 minutes until they are puffed and golden brown.
- Finish & Serve: While warm, brush the rolls with melted butter and sprinkle with crushed golden cookies, if using. Let them cool slightly before enjoying!
How to Serve Strawberry Shortcake Cheesecake Rolls
Serve these delicious rolls warm or chilled. They are perfect on their own or accompanied by whipped cream and fresh strawberries. You can also sprinkle more crushed cookies on top for extra crunch.
How to Store Strawberry Shortcake Cheesecake Rolls
Store any leftover rolls in an airtight container in the refrigerator. They are best enjoyed within a few days. To reheat, simply warm them in the oven for a few minutes.
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Make sure the puff pastry is fully thawed for easy rolling.
- Use fresh, ripe strawberries for the best flavor.
- Don’t skip the egg wash; it gives the rolls a beautiful golden color.
Variation
You can try adding chocolate chips or nuts to the cream cheese mixture for different flavors. You can also use other fruits like blueberries or raspberries in place of strawberries.
FAQs
1. Can I use store-bought cream cheese frosting instead of the cream cheese mixture?
Yes, you can use cream cheese frosting for a sweeter filling, but it may be a bit thicker.
2. Is it possible to freeze the rolls?
Yes, you can freeze unbaked rolls. Just wrap them tightly and freeze them. Bake from frozen, adding a few extra minutes to the baking time.
3. What can I use instead of puff pastry?
You can use crescent roll dough or phyllo dough as a substitute, but the texture will be different.
Enjoy making your Strawberry Shortcake Cheesecake Rolls; they are sure to please everyone who tastes them!
