Banana Bread Brownies
Introduction
Banana Bread Brownies are a delightful treat that combines the flavors of classic banana bread with the rich, fudgy texture of brownies. If you love the taste of bananas and brownies, this recipe is perfect for you! With ripe bananas and a few simple ingredients, you can whip up a delicious batch that’s perfect for dessert or a sweet snack.
Why Make This Recipe
You should make Banana Bread Brownies because they are easy to prepare and use ingredients you may already have at home. They are moist and flavorful, making them a great option for sharing with friends or family. The addition of frosting makes them even more indulgent, turning a simple treat into a decadent dessert. Plus, it’s a great way to use overripe bananas instead of letting them go to waste!
How to Make Banana Bread Brownies
Ingredients:
- 2 large eggs
- 3 ripe bananas, mashed
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup butter (for frosting)
- 3 cups powdered sugar
- 1 1/2 tsp vanilla extract (for frosting)
- 3 tbsp milk
Directions:
- Preheat your oven to 375°F (190°C). Grease a 13×9-inch baking pan.
- In a large mixing bowl, beat together the sugar, sour cream, butter, and eggs until creamy.
- Stir in the mashed bananas and vanilla extract.
- Add the flour, baking soda, and salt. Blend until just combined.
- If you like, fold in the walnuts.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 25 minutes, or until golden brown and a toothpick comes out clean.
- Allow them to cool slightly—warm but not hot—before adding frosting.
- For the frosting: In a saucepan, melt the butter over medium heat until it turns a medium golden brown (about 5–7 minutes).
- Remove from heat and whisk in the powdered sugar, vanilla, and milk, adding the milk gradually until smooth.
- Pour the frosting over the warm brownies and smooth it with a spatula.
- Let the brownies cool completely before cutting into squares. Serve and enjoy!
How to Serve Banana Bread Brownies
You can serve Banana Bread Brownies as a dessert after dinner or as a sweet treat during the day. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. They are perfect for coffee breaks or as a snack for kids after school.
How to Store Banana Bread Brownies
To store Banana Bread Brownies, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. You can also freeze them by wrapping individual squares in plastic wrap and placing them in a freezer bag.
Tips to Make Banana Bread Brownies
- Make sure your bananas are really ripe for the best flavor. The browner, the better!
- If you like a nutty flavor, don’t skip the walnuts. They add a nice crunch.
- Be careful not to overmix the batter; mix until just combined for a tender texture.
Variation
You can add chocolate chips for a gooey chocolatey twist or replace walnuts with pecans. For a healthier option, consider using whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I use frozen bananas?
A: Yes, thawed frozen bananas will work well in this recipe.
Q: How can I make these brownies more chocolatey?
A: You can mix in chocolate chips into the batter or drizzle melted chocolate on top before serving.
Q: Can I skip the frosting?
A: Absolutely! The brownies are delicious on their own without frosting, especially if you enjoy them warm.
