Crockpot Steak Bites are a delicious and easy meal that brings the flavors of savory steak to your dinner table without much hassle. You can set it and forget it while the slow cooker does the work. This recipe is perfect for busy days when you want something hearty and comforting.
Why Make This Recipe
Making Crockpot Steak Bites is a great idea for several reasons. First, it’s incredibly simple. Just toss the ingredients in the crockpot and let it cook. You can use affordable cuts of beef, making it budget-friendly. Plus, the slow cooking method makes the steak incredibly tender and flavorful. It’s an easy meal for families, and you can serve it with your favorite sides.
How to Make Crockpot Steak Bites
Ingredients:
- 2 lbs (900g) sirloin steak, cut into bite-sized cubes
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 tbsp butter, cut into small pieces
- Fresh parsley, chopped (optional for garnish)
Directions:
- Pat steak cubes dry with paper towels.
- In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
- Place steak bites into the crockpot and pour the marinade over top, stirring gently.
- Scatter butter pieces over the top.
- Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
- Garnish with chopped parsley and serve hot.
How to Serve Crockpot Steak Bites
Crockpot Steak Bites are versatile and can be served in many ways. You can enjoy them on their own or serve them over rice, mashed potatoes, or noodles. Adding a side of vegetables or a fresh salad can complement the dish well, making a complete meal.
How to Store Crockpot Steak Bites
To store leftover Crockpot Steak Bites, let them cool completely. Place them in an airtight container in the fridge for up to 3–4 days. If you want to keep them for longer, you can freeze them for up to 3 months. Make sure to reheat them thoroughly before serving.
Tips to Make Crockpot Steak Bites
- Make sure to pat the steak cubes dry before cooking. This helps them to sear better and enhances the flavor.
- Feel free to adjust the seasonings to your taste. More garlic or a pinch of red pepper flakes can add a nice kick.
- For extra flavor, you can add sliced mushrooms or onions to the crockpot.
Variation
You can easily customize this recipe by adding different vegetables. Carrots, bell peppers, or potatoes can be added to the crockpot for a one-pot meal. Just ensure they are cut to a similar size as the steak for even cooking.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like chuck steak or flank steak. Just adjust cooking times as needed for different textures.
2. Can I make this recipe in a regular pot instead of a crockpot?
Yes, you can cook this on the stove in a large pot. Just brown the steak first and then simmer for a couple of hours until tender.
3. How can I spice up this recipe?
Add some chili flakes or diced jalapeños for a spicy kick. You can also try different marinades for varied flavors.