Garlic Parmesan Cheeseburger Sliders
Garlic Parmesan Cheeseburger Sliders are the perfect bite-sized treat for any gathering! These tasty sliders combine the classic flavors of a cheeseburger with a delicious garlic Parmesan twist. They’re easy to make, and everyone will love them. Whether it’s game day, a party, or just a fun family dinner, these sliders are sure to be a hit!
Why Make This Recipe
Making Garlic Parmesan Cheeseburger Sliders is a great choice for several reasons. First, they are incredibly simple to prepare, making them a fantastic option for cooks of all skill levels. Second, these sliders are packed with flavor, thanks to the garlic and Parmesan cheese. Lastly, because they are small and easy to eat, they are perfect for sharing, making them ideal for gatherings and celebrations!
How to Make Garlic Parmesan Cheeseburger Sliders
Ingredients:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt & pepper, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tbsp mustard
- 1/4 cup butter, melted
- 2 tbsp grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp chopped parsley
- 1 tbsp olive oil
- 1/4 tsp salt
- 12 slider buns or dinner rolls
Directions:
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Make the Cheeseburger Filling: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in onion, Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for 2 more minutes and set aside to cool.
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Prepare the Garlic Parmesan Butter: In a small bowl, mix melted butter, Parmesan, garlic, parsley, olive oil, and salt. Stir well and set aside.
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Assemble the Sliders: Slice the slider buns in half, keeping them attached. Spoon the cooled cheeseburger filling onto the bottom half of each bun. Sprinkle with shredded cheese and place the top half of the bun on top. Gently press down to secure.
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Bake Until Golden: Preheat oven to 375°F (190°C). Place sliders in a baking dish and brush generously with garlic Parmesan butter. Bake for 15-20 minutes, until golden brown and cheesy.
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Serve & Enjoy: Garnish with extra parsley and serve warm with your favorite dipping sauces like ketchup or mustard.
How to Serve Garlic Parmesan Cheeseburger Sliders
Serve these tasty sliders warm, directly from the oven. You can place them on a large platter or a baking dish for guests to help themselves. They pair beautifully with dipping sauces such as ketchup, mustard, or a spicy mayo for an extra kick!
How to Store Garlic Parmesan Cheeseburger Sliders
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Tips to Make Garlic Parmesan Cheeseburger Sliders
- Use Quality Beef: Choose lean ground beef for the best flavor and texture.
- Don’t Skip the Garlic: Freshly minced garlic enhances the flavor significantly, so use fresh instead of powdered garlic.
- Customize: Feel free to add other toppings or seasonings that you love, such as pickles, jalapeños, or different cheese varieties.
Variation
You can easily make these sliders vegetarian by swapping the ground beef for a veggie or black bean patty. You can also try using different cheeses like pepper jack or Swiss for a unique flavor twist.
FAQs
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Can I prepare the filling ahead of time?
Yes, you can prepare the cheeseburger filling a day ahead and store it in the refrigerator. Just let it come to room temperature before assembling the sliders. -
Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and freeze for up to a month. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the baking time. -
What can I serve with Garlic Parmesan Cheeseburger Sliders?
These sliders pair wonderfully with sides like potato wedges, coleslaw, or a fresh salad. You could also serve them with a variety of dipping sauces for extra flavor!
Enjoy making these delicious Garlic Parmesan Cheeseburger Sliders for your next gathering!
