Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is a delicious twist on the classic meatloaf. This dish combines the rich flavors of a Philly cheesesteak with the comfort and ease of a traditional meatloaf. It’s a hearty meal that the whole family will love, and it can be made fairly easily with simple ingredients.
Why Make This Recipe
This recipe is perfect for several reasons. First, it combines two beloved dishes into one amazing meal. Second, it’s a great way to use ground beef and pack in veggies without anyone noticing. Finally, it’s simple to prepare and offers leftovers that taste even better the next day. Plus, who doesn’t love melted cheese on top?
How to Make Philly Cheesesteak Meatloaf
Ingredients:
- 1 tbsp oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz mushrooms, diced
- 2 cloves garlic, chopped
- 2 lbs ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cheese whiz (optional)
- 1 tsp Worcestershire sauce
- 2 tbsp ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free if needed)
- 4 oz provolone (for stuffing)
- 8 slices provolone (for topping)
Directions:
- Heat oil in a large pan over medium heat. Sauté the onions, bell peppers, and mushrooms for 7-10 minutes until they are tender. Add the garlic and cook for 1 more minute, then remove from heat.
- In a large bowl, mix the ground beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked veggies.
- Place half of the meat mixture onto a baking sheet. Lay the sliced provolone in the middle as the filling. Top this with the remaining meat mixture, sealing the edges well.
- Preheat the oven to 350°F (180°C) and bake it for 50-60 minutes, until fully cooked.
- Place the sliced provolone over the meatloaf and broil for 2-4 minutes, until the cheese is golden and melted.
- Serve & enjoy!
How to Serve Philly Cheesesteak Meatloaf
Serve your Philly Cheesesteak Meatloaf warm, sliced on a plate. It goes great with sides like mashed potatoes, green beans, or a fresh salad. You can also top it with more cheese or your favorite sauces for an extra kick!
How to Store Philly Cheesesteak Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months.
Tips to Make Philly Cheesesteak Meatloaf
- Make sure to seal the edges of the meatloaf well to keep the cheesy filling from leaking out.
- Use fresh ingredients for the best flavor, especially the veggies.
- You can swap provolone cheese for your favorite cheese type if desired.
- Don’t forget to let the meatloaf rest for a few minutes before slicing to help it hold together better.
Variation
If you want to change things up, try adding different veggies like spinach or swap the mushrooms for zucchini. You can also spice it up with hot sauce or jalapeños for a bit of heat!
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. Just be aware that it may change the flavor and texture slightly.
2. Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture and store it in the fridge overnight. Just shape it and bake it the next day.
3. What can I serve with Philly Cheesesteak Meatloaf?
It pairs well with mashed potatoes, corn, green beans, or even a side of bread. You can also serve it in a sandwich with some additional toppings.
