Huge Bacon Cheeseburger Burrito with Creamy Cheese Sauce
The Huge Bacon Cheeseburger Burrito with Creamy Cheese Sauce is a mouthwatering twist on the classic cheeseburger. Imagine all your burger favorites wrapped up in a warm tortilla, topped with creamy cheese sauce. This dish combines the juicy flavors of a burger with the hearty satisfaction of a burrito. Perfect for lunch or dinner, this recipe is sure to impress your family and friends!
Why Make This Recipe
Why should you make the Huge Bacon Cheeseburger Burrito? First, it’s a fun and filling dish that brings together two beloved comfort foods: burgers and burritos. This recipe is easy to make and perfect for gatherings. Plus, it allows everyone to customize their burrito with toppings they love! It’s a great way to feed a crowd or enjoy a delicious meal any time.
How to Make Huge Bacon Cheeseburger Burrito
Ingredients:
- 1 lb ground beef
- 8 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cheese sauce (store-bought or homemade)
- 1/4 cup sour cream
- 4 large flour tortillas
- 1/4 cup diced onions (optional)
- Salt & pepper to taste
- Optional: lettuce, pickles, ketchup or mustard for extra burger vibes
Directions:
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Cook the Beef: In a skillet over medium heat, brown the ground beef with a pinch of salt and pepper. If you want, add onions and cook until soft. Drain excess grease and set aside.
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Assemble the Burritos: Warm the tortillas slightly so they are easier to roll. On each tortilla, layer a scoop of ground beef, a handful of shredded cheddar cheese, some chopped bacon, and a dollop of sour cream.
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Roll & Toast: Roll the burritos tightly, tucking in the sides. Place seam-side down in a hot skillet and toast for 1–2 minutes per side until golden and crispy.
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Top with Sauce & More Bacon: Warm the cheese sauce, then pour it generously over each burrito. If you like, sprinkle with extra bacon bits and cheddar cheese.
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Serve Hot: Garnish with more sour cream or your favorite burger-style toppings.
How to Serve Huge Bacon Cheeseburger Burrito
Serve the Huge Bacon Cheeseburger Burritos hot from the skillet. Pair them with a side salad or some crispy fries for a complete meal. You can also offer extra toppings like lettuce, pickles, and condiments for guests to add to their liking.
How to Store Huge Bacon Cheeseburger Burrito
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. This recipe is easy to enjoy again!
Tips to Make Huge Bacon Cheeseburger Burrito
- Don’t skip warming the tortillas; it makes rolling much easier!
- Feel free to add other toppings like guacamole or jalapeños for extra flavor.
- Make sure to drain the cooked beef well to avoid sogginess in the burrito.
Variation (if any)
You can easily swap the ground beef for ground turkey or chicken for a lighter option. Additionally, you can change up the cheese and use pepper jack for a spicy kick!
FAQs
Q: Can I make this burrito vegetarian?
A: Yes! You can replace the ground beef with black beans or lentils for a delicious vegetarian option.
Q: How can I make this dish spicier?
A: Add diced jalapeños, hot sauce, or spicy cheese sauce to amp up the heat!
Q: Can I freeze the burritos?
A: Absolutely! Wrap them tightly and store in the freezer for up to a month. Just thaw and heat when you’re ready to enjoy them again!
