Seafood Lasagna with Shrimp & Crab
Introduction
Seafood Lasagna with Shrimp & Crab is a delicious twist on the classic Italian dish. Packed with fresh seafood, creamy cheeses, and layers of tender noodles, this recipe is perfect for special occasions or family dinners. Its rich flavors and hearty texture make it a meal that everyone will enjoy.
Why Make This Recipe
This seafood lasagna is unique and satisfying. It combines the sweetness of shrimp and crab with a creamy cheese filling, offering a delightful blend of tastes. Plus, it’s a great way to impress your guests or treat your family to something special. Slightly different from traditional lasagna, it provides a fresh take that seafood lovers will adore.
How to Make Seafood Lasagna with Shrimp & Crab
Ingredients:
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb lump crab meat, drained if using canned
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- 1/2 tsp Old Bay seasoning (optional)
- Fresh parsley, chopped for garnish
- Olive oil for drizzling
Directions:
- Cook the lasagna noodles according to package instructions, drain, and drizzle with olive oil. Set aside.
- In a large skillet, melt the butter over medium heat. Sauté the garlic and onion until soft. Add the shrimp and cook until pink. Stir in the crab meat, season with salt and pepper, and remove from heat.
- In the same skillet, make the cream sauce by whisking the flour, milk, and cream until thickened. Stir in the Parmesan cheese.
- In a separate bowl, mix the ricotta cheese, egg, and mozzarella cheese. Season with salt and pepper to taste.
- Assemble the lasagna in a baking dish. Start with a layer of sauce, then add noodles, the ricotta mixture, the seafood mixture, and more mozzarella. Repeat the layers, ending with noodles and sauce on top.
- Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. Then uncover and bake an additional 15-20 minutes until bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color.
How to Serve Seafood Lasagna with Shrimp & Crab
Serve this lasagna warm from the oven. It goes well with a simple green salad and some garlic bread. For a special touch, you can offer a side of lemon wedges to brighten up the flavors.
How to Store Seafood Lasagna with Shrimp & Crab
If you have leftovers, let the lasagna cool completely. Store it in an airtight container in the refrigerator. It will last for 3-4 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly.
Tips to Make Seafood Lasagna with Shrimp & Crab
- Make sure to cook the shrimp properly; it should end up pink and opaque.
- You can add more seafood, like scallops or clams, if you like.
- Allow the lasagna to rest before slicing; it will hold together better.
Variation
You can turn this seafood lasagna into a vegetarian dish by omitting the shrimp and crab and adding vegetables like spinach, mushrooms, or zucchini.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. Can I make this lasagna ahead of time?
Absolutely! You can prepare it a day in advance. Just assemble it, cover it with plastic wrap, and store it in the refrigerator until you’re ready to bake.
3. What can I substitute for ricotta cheese?
You can use cottage cheese or a cream cheese mixture if you don’t have ricotta cheese on hand. Both will work well in this recipe.
Now you have a simple and tasty recipe for Seafood Lasagna with Shrimp & Crab that will surely impress. Enjoy your cooking!
