Parmesan Roasted Squash
Parmesan roasted squash is a delicious and easy side dish that you can make with just a few ingredients. This recipe highlights the natural sweetness of the squash and adds a savory touch with Parmesan cheese. It’s perfect for holiday gatherings or any dinner at home.
Why Make This Recipe
This recipe is ideal for anyone looking for a simple yet tasty way to enjoy squash. It requires minimal prep and cooking time, making it perfect for busy weekdays or special occasions. Plus, roasting brings out the rich flavors of the squash, while the Parmesan adds an irresistible cheesy crunch.
How to Make Parmesan Roasted Squash
Ingredients:
- Squash
- Salt
- Pepper
- Parmesan cheese
Directions:
- Preheat the oven to 425°F (220°C).
- Cut the squash thinly.
- Sprinkle salt, pepper, and Parmesan cheese on top of the squash.
- Place the squash on a baking sheet.
- Roast in the oven for 15 minutes or until tender and golden.
How to Serve Parmesan Roasted Squash
Parmesan roasted squash is a versatile dish. You can serve it warm as a side dish with any meat or fish. It also makes a great addition to salads or grain bowls. Sprinkle a little extra Parmesan on top for a finishing touch.
How to Store Parmesan Roasted Squash
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them in the oven for a few minutes until heated through.
Tips to Make Parmesan Roasted Squash
- Choose a good quality Parmesan cheese for the best flavor.
- Experiment with different types of squash like butternut or acorn for variety.
- Make sure to cut the squash evenly for uniform cooking.
Variation
You can add other seasonings or herbs for a different flavor. Try garlic powder, Italian herbs, or even a sprinkle of chili flakes for heat.
FAQs
Q: Can I use frozen squash?
A: It is best to use fresh squash for this recipe, but you can use frozen squash if needed. Just make sure to thaw and drain any excess water.
Q: Is this recipe gluten-free?
A: Yes, Parmesan roasted squash is gluten-free as it only uses simple ingredients without any flour.
Q: How can I make this dish vegan?
A: You can replace the Parmesan cheese with a vegan cheese substitute or nutritional yeast for a cheesy flavor without dairy.
Enjoy making Parmesan roasted squash and delight in its warm, satisfying flavors!
Parmesan Roasted Squash
Ingredients
For the squash
- 1 medium squash Any variety, such as butternut or acorn
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup Parmesan cheese Grated, use good quality for best flavor
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the squash thinly.
- Sprinkle salt, pepper, and Parmesan cheese on top of the squash.
- Place the squash on a baking sheet.
Cooking
- Roast in the oven for 15 minutes or until tender and golden.
