Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce is a delicious and easy dish to prepare. The rich flavors of garlic and butter combine perfectly with tender salmon, fresh spinach, and savory mushrooms. This meal is not only tasty but also packed with goodness, making it a great choice for lunch or dinner.

Why Make This Recipe

This recipe is a fantastic way to enjoy a healthy meal without spending too much time in the kitchen. Salmon is high in omega-3 fatty acids, and the veggies add essential nutrients. The creamy sauce gives this dish a luxurious feel while still being quick and simple to make. Plus, it’s an impressive dish to serve at any dinner party!

How to Make Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

Making Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce is simple and straightforward. Just follow these steps, and you’ll have a restaurant-quality meal in no time!

Ingredients:

• 4 salmon fillets (about 6 oz each), skin on or off
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 cup mushrooms, sliced (cremini or button)
• 3 cups baby spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon juice
• Optional: chopped parsley, for garnish

Directions:

1. Season the salmon fillets with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Sear the salmon skin-side down (if using) for 4–5 minutes, then flip and cook another 3–4 minutes until cooked through. Remove the salmon and set aside.
4. In the same skillet, lower the heat to medium and add the butter.
5. Sauté the garlic for 30 seconds until fragrant.
6. Add the mushrooms and cook until browned and tender, about 4–5 minutes.
7. Stir in the spinach and cook until wilted.
8. Pour in the heavy cream, Parmesan, and lemon juice.
9. Simmer for 2–3 minutes until the sauce thickens slightly.
10. Return the salmon to the pan and spoon the sauce over the fillets. Cook for another 1–2 minutes to heat through.
11. Garnish with chopped parsley if desired and serve hot.

How to Serve Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

Serve Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce warm, straight from the skillet. It pairs well with rice, quinoa, or even crusty bread. You can also serve it with a side salad for a complete meal.

How to Store Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

If you have leftovers, store them in an airtight container in the fridge. The dish will keep well for up to 2 days. When ready to eat, gently reheat it on the stove over low heat or in the microwave until warmed through.

Tips to Make Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

• Make sure the salmon is at room temperature before cooking for even cooking.
• Use fresh garlic for the best flavor.
• Don’t overcrowd the skillet when searing the salmon; cook in batches if necessary.
• Feel free to adjust the amount of garlic and Parmesan to suit your taste.

Variation

You can easily customize this recipe by adding different vegetables like asparagus or bell peppers. For a spicy kick, consider adding red pepper flakes to the creamy sauce.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.

2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or milk, but the sauce will be slightly thinner.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep some elements beforehand, like slicing mushrooms and mincing garlic, to save time when you’re ready to cook.