Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

Introduction

Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce is a delicious and satisfying dish perfect for any day of the week. With tender salmon fillets, fresh vegetables, and a rich, creamy sauce, this recipe will become a favorite in your home. It combines healthy ingredients with classic flavors for a meal that feels special yet is easy to prepare.

Why Make This Recipe

This recipe is not only tasty but also packed with nutrients. Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health. Combined with the vitamins and minerals from spinach and mushrooms, you get a dish that is both flavorful and good for you. Plus, it comes together in about 30 minutes—perfect for busy weeknights or impressing guests!

How to Make Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

Ingredients

• 4 salmon fillets (about 6 oz each), skin removed
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Juice of 1/2 lemon
• 1 tablespoon chopped fresh parsley (for garnish)

Directions

1. Season the salmon fillets with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Sear the salmon for 4–5 minutes on each side until golden and cooked through. Remove and set aside.
4. In the same skillet, reduce the heat to medium-low and add the butter and garlic. Sauté until fragrant, about 1 minute.
5. Add the sliced mushrooms and cook for 4–5 minutes until softened.
6. Stir in the spinach and cook until wilted.
7. Pour in the heavy cream and stir in the Parmesan cheese. Let it simmer for 2–3 minutes until slightly thickened.
8. Add the lemon juice and stir.
9. Return the salmon to the pan, spooning the sauce over each piece. Cook for another 1–2 minutes to heat through.
10. Garnish with parsley and serve hot with rice, pasta, or crusty bread.

How to Serve Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

This dish is divine when served with a side of rice or pasta. You can also pair it with some crusty bread to soak up the creamy sauce. For a fresh touch, add a simple green salad on the side.

How to Store Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

To store leftovers, let the dish cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 2 days. When ready to eat, reheat gently on the stove or in the microwave.

Tips to Make Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce

• Make sure your skillet is hot before adding the salmon for a nice sear.
• Use fresh garlic for the best flavor.
• Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.

Variation

You can make this dish with different types of fish, such as trout or halibut, if you prefer. Additionally, try using low-fat cream or a dairy-free alternative if you want a lighter version.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.

2. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative. Keep in mind the sauce may not be as rich.

3. How can I make this dish spicier?
To add spice, you can sprinkle some red pepper flakes into the sauce while it simmers.

Enjoy your flavorful and creamy Garlic Butter Salmon with Spinach and Mushrooms!