Grilled Watermelon & Feta Bites with Mint-Lime Drizzle is a refreshing and tasty snack perfect for summer gatherings or as a light appetizer. The combination of sweet grilled watermelon, creamy feta cheese, and a zingy mint-lime drizzle creates a flavor explosion in every bite. It’s easy to make, looks beautiful on a plate, and is sure to impress your guests!
Why Make This Recipe
This recipe is not only delicious but also healthy. Watermelon is hydrating and low in calories while feta cheese adds a savory touch filled with flavor. The fresh mint and lime dressing brings everything together with a touch of brightness. It’s a great way to use seasonal ingredients and a fantastic choice for outdoor barbecues or picnics.
How to Make Grilled Watermelon & Feta Bites with Mint-Lime Drizzle
Ingredients
- 2 cups seedless watermelon, cut into 1-inch cubes
- 4 oz feta cheese, cut into small cubes
- 1 tablespoon olive oil
- Skewers or toothpicks
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh mint
Directions
- Preheat the grill or grill pan over medium-high heat.
- Lightly brush the watermelon cubes with olive oil.
- Grill the watermelon for 1–2 minutes on each side until you see grill marks. Remove from the grill and let them cool slightly.
- In a small bowl, whisk together lime juice, lime zest, honey, and chopped mint.
- Assemble each bite by skewering one cube of grilled watermelon with a cube of feta cheese.
- Arrange on a platter and drizzle the mint-lime dressing just before serving.
How to Serve Grilled Watermelon & Feta Bites
Serve your Grilled Watermelon & Feta Bites on a festive platter. They make a beautiful addition to any appetizer spread. To enhance the presentation, consider garnishing with additional mint leaves or lime wedges.
How to Store Grilled Watermelon & Feta Bites
These bites are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to a day. The watermelon may lose some of its texture and flavor, but they can still be delicious.
Tips to Make Grilled Watermelon & Feta Bites
- Make sure to use seedless watermelon for easier eating.
- Soak your skewers in water for 30 minutes before grilling to prevent burning.
- Adjust the amount of honey in the drizzle to suit your taste.
Variation
For a twist, add a slice of fresh basil to each skewer for extra flavor. You can also try using different cheeses like goat cheese for a creamier option.
FAQs
1. Can I use a regular grill instead of a grill pan?
Yes, feel free to use either! A regular grill will give more distinct grill marks and flavor.
2. Can I make the mint-lime drizzle ahead of time?
Yes, you can prepare the drizzle a few hours in advance. Just store it in the refrigerator until you’re ready to serve.
3. What other fruits can I grill?
You can grill peaches, pineapple, or even strawberries. They all pair nicely with feta cheese and mint.
Enjoy your Grilled Watermelon & Feta Bites with Mint-Lime Drizzle; they are sure to become a favorite!
