Easy Roasted Cauliflower With Honey And Halloumi
Introduction
Easy Roasted Cauliflower with Honey and Halloumi is a delicious and simple dish that brings together the nutty flavor of roasted cauliflower and the salty richness of halloumi cheese. This recipe is quick to make and perfect for a weeknight dinner or a special occasion. Fresh parsley and a drizzle of honey elevate the dish, making it not just tasty, but also visually appealing.
Why Make This Recipe
This dish is not only easy to prepare but also healthy and satisfying. Cauliflower is full of vitamins and minerals, while halloumi adds a nice texture and unique flavor. The combination of honey and smoked paprika (if you choose to use it) creates a wonderful balance of sweet and savory. Plus, with minimal prep and cooking time, this recipe fits perfectly into any busy day.
How to Make Easy Roasted Cauliflower With Honey And Halloumi
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 7 oz (200g) halloumi cheese, sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges, for serving
Directions:
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, salt, pepper, and smoked paprika if you are using it.
- Spread the cauliflower on a baking sheet and roast for 20–25 minutes, flipping halfway through the cooking time.
- In the last 10 minutes of roasting, add halloumi slices to the pan with the cauliflower. Continue roasting until the halloumi is golden and slightly crisp.
- Once out of the oven, drizzle everything with honey while it is still warm.
- Garnish with fresh parsley and a squeeze of lemon juice.
- Serve immediately as a side dish or a vegetarian main course.
How to Serve Easy Roasted Cauliflower With Honey And Halloumi
This dish is best served warm. It can be enjoyed on its own or paired with grains like quinoa or rice for a heartier meal. The lemon wedges on the side add a nice touch of freshness.
How to Store Easy Roasted Cauliflower With Honey And Halloumi
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3 days. To reheat, place them back in the oven for a few minutes to regain their crispness.
Tips to Make Easy Roasted Cauliflower With Honey And Halloumi
- Make sure to cut the cauliflower into even-sized florets for uniform roasting.
- Feel free to experiment with different herbs or spices, like thyme or rosemary, to suit your taste.
- For a bit more sweetness, add extra honey or some dried cranberries when serving.
Variation
You can customize this dish by adding other vegetables, like bell peppers or Brussels sprouts, to the roasting pan. You can also substitute goat cheese for halloumi if you prefer.
FAQs
1. Can I make this dish ahead of time?
You can prep the cauliflower and slice the halloumi in advance, but it’s best to roast them just before serving for the best texture.
2. What can I serve with this dish?
It pairs nicely with a simple green salad or can be served alongside protein like grilled chicken or fish for a complete meal.
3. Is this recipe vegan?
This recipe includes halloumi cheese, which is not vegan. To make it vegan, you could omit the halloumi and increase the amount of cauliflower or add chickpeas for protein instead.
