Cowboy Sliders
Introduction
Cowboy sliders are a delightful twist on the classic slider, bringing hearty flavors and a fun, casual vibe to any meal. These small sandwiches pack a big punch with juicy beef, crispy bacon, and a melty cheese topping. Perfect for game day, family gatherings, or just a cozy night in, cowboy sliders are sure to please everyone at the table.
Why Make This Recipe
Who doesn’t love a good slider? Cowboy sliders are not only delicious but also easy to make. They use simple ingredients that come together quickly. Plus, they are perfect for feeding a crowd! If you’re looking for a dish that offers great flavor and is sure to impress, these sliders are a fantastic choice.
How to Make Cowboy Sliders
Making cowboy sliders is a straightforward process. Just follow these steps, and you’ll have a tray of mouthwatering sliders ready in no time!
Ingredients:
- 1/2 cup salted butter
- 1 tbsp Honey Dijon mustard
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1 tbsp thyme leaves
- 1 tsp minced garlic
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp chipotle powder
- 12 King Hawaiian Rolls
- 1 lb ground beef
- 1/2 cup sweet yellow onion
- 2 tbsp hamburger seasoning
- 1 tsp Worcestershire sauce
- 1 1/2 cups cheddar cheese
- 8 slices smoked bacon
- 1 cup French fried onions
- 1 medium size jalapeno
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the melted butter, Honey Dijon mustard, chives, parsley, thyme, garlic, salt, pepper, paprika, and chipotle powder.
- Slice the King Hawaiian Rolls in half and place the bottom halves in a baking dish.
- In a skillet over medium heat, cook the ground beef with the sweet yellow onion until browned. Stir in the hamburger seasoning and Worcestershire sauce.
- Spoon the beef mixture over the bottom halves of the rolls. Top with cheddar cheese, bacon slices, French fried onions, and jalapeno slices.
- Brush the butter mixture over the top halves of the rolls, then place them on top of the assembled sliders.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
How to Serve Cowboy Sliders
Serve your cowboy sliders warm right out of the oven. They are great on their own or can be paired with sides like fries, potato salad, or fresh veggies. Don’t forget to have napkins ready; these tasty sliders can get a little messy!
How to Store Cowboy Sliders
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, just pop them back in the oven at 350°F for a few minutes until warmed through.
Tips to Make Cowboy Sliders
- If you prefer a spicier kick, consider adding more jalapeno or some hot sauce to the beef mixture.
- Feel free to mix in other toppings like avocado or different types of cheese for variety.
- For a healthier option, you can use ground turkey or chicken instead of beef.
Variation
You can easily make vegetarian cowboy sliders by using plant-based ground meat and omitting the bacon. This way, you can cater to different dietary needs while still enjoying the same great flavors!
FAQs
Q: Can I make cowboy sliders ahead of time?
A: Yes! You can prepare the slider assembly ahead of time and store it in the fridge. Just bake them just before serving.
Q: Can I freeze cowboy sliders?
A: Absolutely! You can freeze the assembled sliders before baking. Just wrap them tightly in foil or plastic wrap, and when you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.
Q: What should I serve with cowboy sliders?
A: Cowboy sliders pair well with many sides. Consider serving fries, coleslaw, or a fresh salad for a complete meal.
