Sweet Hawaiian Crock Pot Chicken
Introduction
Sweet Hawaiian Crock Pot Chicken is a delightful and easy meal that brings together the flavors of Hawaii right to your dinner table. This dish is perfect for busy days when you want something tasty without spending too much time in the kitchen. With tender chicken, sweet pineapple, and a rich sauce, it’s a family favorite that everyone will enjoy.
Why Make This Recipe
Making Sweet Hawaiian Crock Pot Chicken is a great choice for several reasons. First, it’s incredibly simple to prepare, allowing you to throw everything in the crock pot and let it do the work. Second, the combination of sweet and savory flavors makes it a hit with both kids and adults. Lastly, you can easily make a big batch and enjoy leftovers, making it perfect for meal prep or a busy weeknight dinner.
How to Make Sweet Hawaiian Crock Pot Chicken
Making this delicious dish is quite simple and fun! Just follow these steps:
Ingredients:
- Chicken breast tenders
- Pineapple slices
- Brown sugar
- Soy sauce
- Sweet onion
- Flour
- Cayenne pepper
Directions:
- In a crock pot, combine the soy sauce, brown sugar, sweet onion, and cayenne pepper.
- Add the chicken breast tenders and stir to coat them with the sauce.
- Place pineapple slices on top of the chicken.
- Cover the crock pot and cook on low for 4-6 hours or until the chicken is tender.
- If you want a thicker sauce, remove the chicken after cooking. Mix flour with a little water and stir it into the sauce, cooking on high for an additional 30 minutes.
- Serve the chicken topped with the sauce and pineapple.
How to Serve Sweet Hawaiian Crock Pot Chicken
You can serve Sweet Hawaiian Crock Pot Chicken over a bed of rice or with a side of steamed vegetables. The sauce is great for drizzling over the rice, adding more flavor to the dish. For a fun twist, you can also serve it in lettuce wraps for a lighter meal.
How to Store Sweet Hawaiian Crock Pot Chicken
To store any leftovers, let the chicken cool down to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the chicken in a freezer-safe container for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Sweet Hawaiian Crock Pot Chicken
- For extra flavor, marinate the chicken in the sauce overnight before cooking.
- Add bell peppers or snap peas for added color and crunch.
- Adjust the amount of cayenne pepper based on your spice preference.
Variation
For a tropical twist, you can switch out the pineapple slices for mango or peaches. You can also use a mix of chicken thighs and breast for a juicier result.
FAQs
-
Can I use frozen chicken breast tenders?
Yes, you can use frozen chicken, but it may require a little longer cooking time. Make sure it reaches an internal temperature of 165°F before serving. -
Can I make this dish in a regular pot instead of a crock pot?
Yes, you can make it in a regular pot over low heat. Just be sure to stir occasionally and add a little water if it gets too thick. -
What should I serve with Sweet Hawaiian Crock Pot Chicken?
It pairs wonderfully with rice, quinoa, or a simple salad for a complete meal.
Enjoy your Sweet Hawaiian Crock Pot Chicken, and savor the delicious blend of flavors it brings!
