Vanilla Brownies
Vanilla brownies are a delicious twist on the classic brownie. With their soft, chewy texture and rich vanilla flavor, these treats are perfect for any occasion. They are simply delightful to enjoy with a cup of coffee or to share at a gathering.
Why Make This Recipe
Making vanilla brownies at home saves you time and money while delivering a tasty dessert that will impress your family and friends. Plus, they are easy to make with simple ingredients that you probably already have in your pantry. Whether you’re looking for a sweet snack or a dessert for a special event, these vanilla brownies are sure to please.
How to Make Vanilla Brownies
Making vanilla brownies is fun and straightforward. Just follow these simple steps, and you’ll have a batch of delicious brownies ready to enjoy!
Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons clear vanilla extract
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter
- 6 ounces white chocolate baking bars
- 1 cup all-purpose flour
For the Frosting:
- 5 tablespoons unsalted butter
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon clear vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Melt the butter and white chocolate together, then mix it into the egg mixture.
- Stir in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for about 25-30 minutes, or until a toothpick comes out clean.
- For the frosting, beat together the butter, powdered sugar, heavy cream, vanilla extract, almond extract, and salt until smooth.
- Once the brownies are cooled, spread the frosting on top, slice, and serve.
How to Serve Vanilla Brownies
Serve vanilla brownies warm or at room temperature. You can enjoy them plain or topped with a generous layer of frosting. They also pair well with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
How to Store Vanilla Brownies
To store your vanilla brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them. Just wrap the brownies in plastic wrap and then in aluminum foil before placing them in the freezer. They can be frozen for up to three months.
Tips to Make Vanilla Brownies
- Make sure to beat the eggs and sugar well to get a light and fluffy mixture.
- Don’t overmix the flour; stop mixing as soon as you see no more flour.
- If you want a stronger vanilla flavor, you can add a little more vanilla extract to the batter or frosting.
Variation
You can add chocolate chips or nuts to the brownie batter for an extra texture. Another variation is to swirl in some fruit preserves before baking for a fruity twist!
FAQs
1. Can I use chocolate instead of white chocolate?
Yes, you can substitute white chocolate with any type of baking chocolate that you prefer.
2. Can I make these brownies without frosting?
Absolutely! The vanilla brownies are delicious on their own, so you can skip the frosting if you’d like.
3. How do I know when the brownies are done baking?
The brownies are ready when a toothpick inserted in the center comes out clean or with a few moist crumbs.
