Lemon Lasagna
Lemon Lasagna is a refreshing dessert that combines the delicious flavors of lemon and cream in a layered delight. This no-bake recipe is an easy way to impress your family and friends while satisfying your sweet tooth. Perfect for sunny days and gatherings, Lemon Lasagna is a treat that is both light and full of flavor.
Why Make This Recipe
This Lemon Lasagna is a great choice because it is simple to prepare and requires no baking. The golden Oreo crust adds a unique twist, while the creamy lemon filling will brighten up your day. It’s an excellent dessert for picnics, potlucks, or any celebration. Plus, it is a fun way to enjoy the zestiness of lemons in a dessert!
How to Make Lemon Lasagna
Ingredients:
- 14.3 ounces golden Oreo cookies
- 1/2 cup butter (melted)
- 8 ounces cream cheese
- 16 ounces cool whip
- 1 cup powdered sugar
- Lemon juice (to taste)
- 3.4 ounces instant vanilla pudding mix
- 3.4 ounces instant lemon pudding mix
- 3 cups milk
- Lemons (for garnish)
Directions:
- Prepare the crust: Crush the golden Oreo cookies and mix them with melted butter. Press this mixture firmly into the bottom of a 9×13 inch dish to form a crust.
- Make the cream cheese layer: In a bowl, combine the cream cheese and powdered sugar until smooth. Then, fold in the cool whip gently and spread this mixture over the crust.
- Mix the puddings: In another bowl, mix the instant vanilla pudding, instant lemon pudding, and milk together until thickened. Pour this mixture over the cream cheese layer.
- Add the topping: Top with additional cool whip and garnish with lemon slices for a fresh look.
- Chill: Refrigerate for at least 2 hours before serving for the best results.
How to Serve Lemon Lasagna
When serving Lemon Lasagna, slice it into squares and use a spatula to lift the pieces out of the dish. It’s delightful when served chilled. You can also drizzle some lemon juice on top or add a mint leaf for added flair.
How to Store Lemon Lasagna
Store any leftover Lemon Lasagna in an airtight container in the refrigerator. It can last for up to 3 days. Make sure to cover it well to keep the crust from becoming soggy.
Tips to Make Lemon Lasagna
- Make sure your cream cheese is at room temperature for easier mixing.
- Experiment with the amount of lemon juice to adjust the tartness to your liking.
- For an added crunch, consider topping the lasagna with some crushed nuts.
Variation
You can switch up the flavors by using different flavored pudding mixes, such as strawberry or raspberry, instead of lemon. This gives you a new twist on the classic Lemon Lasagna!
FAQs
Q: Can I make Lemon Lasagna in advance?
A: Yes! Lemon Lasagna can be made a day ahead, making it a perfect dessert to prepare for gatherings.
Q: Is there a substitute for Cool Whip?
A: Yes, you can use homemade whipped cream as a substitute for Cool Whip if you prefer.
Q: How do I know when the pudding layer is thick enough?
A: The pudding is ready when it has a nice, creamy texture and can hold its shape when poured over the cream cheese layer. It should not be runny.
