Scotcheroos
Scotcheroos are delicious, no-bake treats that combine the satisfying flavors of chocolate, peanut butter, and butterscotch with a crunchy Rice Krispies base. These sweet bars are perfect for any occasion, whether you’re hosting a party, bringing a dessert to a potluck, or simply indulging in a tasty snack at home.
Why Make This Recipe
Making Scotcheroos is not just easy, but it’s also a fun cooking project for families. With simple ingredients that you may already have in your pantry, these treats come together quickly. They are always a hit at gatherings, and they’re sure to satisfy your sweet tooth.
How to Make Scotcheroos
Ingredients:
- 4 cups Rice Krispies cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Directions:
- In a saucepan, combine sugar and corn syrup; bring to a boil. Remove from heat and stir in peanut butter until smooth.
- In a large bowl, mix the Rice Krispies with the peanut butter mixture and stir well.
- Press the mixture into a greased 9×13-inch pan.
- In a separate bowl, melt the butterscotch and chocolate chips together. Pour over the Rice Krispies layer and spread evenly.
- Allow to cool and set before cutting into bars.
How to Serve Scotcheroos
Cut Scotcheroos into squares or rectangles and serve them on a platter. They are perfect as a dessert or an afternoon snack. You can also package them up for gifts or school lunches!
How to Store Scotcheroos
Store Scotcheroos in an airtight container at room temperature for up to a week. You can also refrigerate them to keep them fresh for a little longer.
Tips to Make Scotcheroos
- Make sure to press the Rice Krispies mixture tightly into the pan so that the bars hold together well.
- For extra flavor, you can sprinkle a pinch of salt into the peanut butter mixture.
- If you want a thicker chocolate layer, simply increase the amount of chocolate and butterscotch chips.
Variation
Feel free to experiment by adding chopped nuts or mini marshmallows to the Rice Krispies mixture for added texture. You can also try using different types of chocolate or flavored chips for a unique twist!
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, using crunchy peanut butter will add extra texture to the bars!
Q: How long do Scotcheroos last?
A: Scotcheroos can be stored in an airtight container at room temperature for about a week.
Q: Can I freeze Scotcheroos?
A: Yes! You can freeze Scotcheroos for up to three months. Just make sure they’re well-wrapped to avoid freezer burn.
With their irresistible taste and simple preparation, Scotcheroos are a classic treat that everyone will love. Give this recipe a try and enjoy every crunchy, chewy bite!
