Creamy Garlic Shrimp Pasta is a delicious and comforting dish that combines the richness of creamy sauce with tender shrimp and pasta. It’s perfect for a weeknight dinner or a special occasion. This meal is not only quick to make but also full of flavors that everyone will love.
Why Make This Recipe
Why should you try Creamy Garlic Shrimp Pasta? First, it’s simple to prepare. You can have a gourmet-style meal on your table in less than 30 minutes! Second, shrimp is a great source of protein, making this dish both nutritious and satisfying. Lastly, the creamy garlic sauce is irresistible, and it pairs wonderfully with your favorite pasta. It’s a surefire way to impress your family or guests.
How to Make Creamy Garlic Shrimp Pasta
Making Creamy Garlic Shrimp Pasta is easy! Follow the steps below, and you’ll have a tasty meal ready in no time.
Ingredients:
- 8 ounces fettuccine or pasta of choice
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Add minced garlic and sauté for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is smooth.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce to coat.
- Serve warm, garnished with fresh parsley.
How to Serve Creamy Garlic Shrimp Pasta
To serve Creamy Garlic Shrimp Pasta, plate the pasta and sauce, and then sprinkle fresh parsley on top for a pop of color. You can also add extra Parmesan cheese if you like it cheesy. This dish pairs well with a side salad or crusty bread to soak up any extra sauce.
How to Store Creamy Garlic Shrimp Pasta
If you have leftovers, you can store Creamy Garlic Shrimp Pasta in an airtight container in the refrigerator. It will last for about 2-3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream if needed to loosen the sauce.
Tips to Make Creamy Garlic Shrimp Pasta
- Make sure not to overcook the shrimp, as they cook quickly and can become rubbery.
- You can adjust the thickness of the sauce by adding more or less heavy cream.
- For extra flavor, consider adding a squeeze of lemon juice or a pinch of red pepper flakes.
Variation
Feel free to customize this recipe! You can add vegetables like spinach, cherry tomatoes, or bell peppers for added nutrition. If you prefer, you can also swap the shrimp for chicken or use a different type of seafood.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them completely before cooking.
2. What type of pasta is best for this dish?
Fettuccine is great, but you can use any pasta shape you like, such as spaghetti, penne, or linguine.
3. Is there a vegetarian version of this recipe?
Yes! You can skip the shrimp and add more vegetables, such as mushrooms or zucchini, for a delicious vegetarian option.
Enjoy your creamy garlic shrimp pasta! It’s a flavorful meal that will surely delight your taste buds.
