Easy S’mores Cookie Bars
If you love that classic campfire treat, S’mores, you will adore these Easy S’mores Cookie Bars. They combine the delicious flavors of graham crackers, gooey marshmallows, and rich chocolate all in a soft and chewy cookie bar. Perfect for parties, picnics, or just a sweet treat at home, these bars are sure to bring smiles to everyone.
Why Make This Recipe
This recipe is perfect for anyone who enjoys sweet snacks or wants to impress friends and family with minimal effort. The ingredients are simple, and the steps are easy to follow. Plus, these S’mores Cookie Bars are quick to make and bake—so you can satisfy your sweet tooth in no time. With just a few basic ingredients, you can create a delightful dessert that tastes just like a bonfire favorite anytime.
How to Make Easy S’mores Cookie Bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Directions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix together graham cracker crumbs, flour, brown sugar, granulated sugar, baking soda, and salt.
- Stir in melted butter, egg, and vanilla extract until well combined.
- Fold in chocolate chips and half of the mini marshmallows.
- Spread the dough evenly in the prepared pan and top with the remaining marshmallows.
- Bake for 20-25 minutes or until golden brown.
- Let it cool in the pan before cutting into bars.
- Enjoy your S’mores cookie bars!
How to Serve Easy S’mores Cookie Bars
These cookie bars are best served warm. You can cut them into squares and serve them as they are. For an extra treat, try adding a scoop of vanilla ice cream on top, or drizzle some chocolate syrup for added indulgence!
How to Store Easy S’mores Cookie Bars
To store your S’mores Cookie Bars, place them in an airtight container at room temperature. They will stay fresh for about three to four days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Just remember to let them come to room temperature before enjoying!
Tips to Make Easy S’mores Cookie Bars
- Make sure to measure your ingredients carefully for the best results.
- For a richer chocolate flavor, you can use dark chocolate chips.
- If you want a more intense graham cracker flavor, add a little more graham cracker crumbs to the mix.
Variation
You can switch things up by adding nuts, peanut butter chips, or even flavored marshmallows. Experiment with different types of chocolate, like milk chocolate or white chocolate, to find your favorite combination!
FAQs
1. Can I use gluten-free graham crackers?
Yes, you can use gluten-free graham crackers to make this recipe gluten-free. Just make sure to check other ingredients for gluten-free options.
2. Can I freeze these cookie bars?
Yes, you can freeze the cookie bars. Just cut them into squares, wrap them in plastic wrap, and place them in a freezer-safe bag. They can be kept for up to three months.
3. What can I use instead of mini marshmallows?
If you don’t have mini marshmallows, you can use larger marshmallows cut into smaller pieces. You could also experiment with using marshmallow fluff for a different texture.
Enjoy making and sharing your Easy S’mores Cookie Bars! They are a delight for everyone and bring the flavors of camping right into your kitchen.
