Chipotle Lime Coleslaw
Chipotle Lime Coleslaw is a fresh and zesty twist on the classic coleslaw. This dish combines crunchy vegetables with a creamy, spicy sauce, making it a perfect side for barbecues, picnics, or taco nights. The addition of chipotle peppers and lime juice gives it a unique flavor that packs a punch.
Why Make This Recipe
If you’re looking for a simple, flavorful side dish that complements a variety of meals, this Chipotle Lime Coleslaw is a great choice. It’s quick to prepare and adds a delightful crunch and heat to your plate. Plus, it’s a great way to enjoy veggies in a fun and delicious way!
How to Make Chipotle Lime Coleslaw
Ingredients:
- 1 small green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
- In a separate bowl, whisk together the mayonnaise, minced chipotle peppers, lime juice, honey, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss until well combined.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
How to Serve Chipotle Lime Coleslaw
You can serve Chipotle Lime Coleslaw as a side dish to grilled meats, tacos, or burgers. It also works well as a topping for sandwiches and wraps, adding a crunchy texture and bold flavor. Garnish with lime wedges for extra brightness.
How to Store Chipotle Lime Coleslaw
Keep any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days for optimal freshness. The flavors may deepen as it sits, making it even tastier!
Tips to Make Chipotle Lime Coleslaw
- Adjust the amount of chipotle peppers based on your desired spice level.
- For extra crunch, add ingredients like radishes or bell peppers.
- Make the coleslaw a day in advance for the best flavor.
Variation
You can customize this coleslaw by adding fresh herbs such as cilantro or using different types of cabbage like red or Napa cabbage. For a sweeter coleslaw, consider adding diced apples or raisins.
FAQs
1. Can I use a different dressing?
Yes! You can use a vinaigrette or a yogurt-based dressing if you prefer a lighter option.
2. Is this coleslaw gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
3. Can I make this coleslaw ahead of time?
Absolutely! It tastes even better after chilling in the fridge for a few hours or overnight. Just be sure to give it a good stir before serving.
