Are you looking for a quick and tasty dessert? The No-Bake Raspberry Pie is the perfect solution! This sweet and fruity pie is easy to make and requires no baking. Plus, it’s refreshing, especially on a warm day. With its creamy filling and fresh raspberries, everyone will love this delightful treat.
Why Make This Recipe
Making this No-Bake Raspberry Pie is a great idea for several reasons. First, it’s simple to prepare, making it perfect for beginners or anyone short on time. Second, no baking means you can avoid heating up your kitchen. Finally, it’s a wonderful way to enjoy fresh raspberries and impress your family and friends with a delicious dessert!
How to Make No-Bake Raspberry Pie
Ingredients:
- 3 oz raspberry-flavored instant gelatin
- 1/2 cup boiling water
- 0.25 oz unflavored gelatin
- 1/2 cup cold water
- 1/4 cup crushed ice
- 8 oz tub of Cool Whip whipped topping
- 6 oz fresh raspberries
- 6 oz pre-made graham cracker pie crust
- 4 oz Cool Whip whipped topping (for topping)
- Additional fresh raspberries (for garnish)
Directions:
- In a mixing bowl, dissolve the raspberry-flavored gelatin in the boiling water.
- In another bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for a few minutes.
- After blooming, heat it until it dissolves completely.
- Combine the two gelatin mixtures.
- Stir in the crushed ice and Cool Whip until smooth.
- Gently fold in the fresh raspberries.
- Pour the filling into the graham cracker pie crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with additional Cool Whip and fresh raspberries before serving.
How to Serve No-Bake Raspberry Pie
When ready to serve, slice the No-Bake Raspberry Pie into wedges. You can add extra Cool Whip and fresh raspberries on top for a beautiful presentation. This pie is perfect for any gathering, picnic, or family dinner.
How to Store No-Bake Raspberry Pie
To store the No-Bake Raspberry Pie, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator where it will stay fresh for up to 3 days. It’s best to enjoy it within this time frame for the best flavor and texture.
Tips to Make No-Bake Raspberry Pie
- For a smoother filling, make sure the gelatin mixtures are completely dissolved before combining them.
- Use fresh raspberries for better flavor, but you can substitute with frozen raspberries if needed.
- To reduce sweetness, consider using less Cool Whip or a low-sugar alternative.
Variation
You can easily change flavors! Try using strawberry or blueberry gelatin for a different twist. You can also add in other fruit like sliced strawberries or blueberries into the filling for added texture and flavor.
FAQs
Q: Can I use a different crust?
A: Yes! You can use any type of pre-made crust, such as Oreo or chocolate cookie crust, for a different taste.
Q: Can I make this pie ahead of time?
A: Absolutely! You can make it a day ahead and keep it in the fridge until you’re ready to serve.
Q: How can I make it more decadent?
A: Drizzle some chocolate sauce on top or add layers of crushed cookies for extra texture and flavor!
