Strawberry Rhubarb Cheesecake
Strawberry Rhubarb Cheesecake is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries, all nestled in a creamy cheesecake layer. This dessert is perfect for spring and summer gatherings, celebrations, or simply to enjoy as a treat at home. Its vibrant colors and delicious flavors make it a standout choice for any occasion.
Why Make This Recipe
Choosing to make Strawberry Rhubarb Cheesecake is a great way to use fresh, seasonal ingredients. The combination of strawberries and rhubarb creates a unique flavor profile that is both tangy and sweet. Plus, this cheesecake is surprisingly easy to make, and it will impress your friends and family. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a favorite in your dessert lineup.
How to Make Strawberry Rhubarb Cheesecake
Making Strawberry Rhubarb Cheesecake is straightforward and fun. Follow these simple steps to create a delicious dessert that everyone will love!
Ingredients:
- 9 whole graham crackers
- 1/2 cup salted sweet cream butter
- 1 tablespoon granulated sugar
- 16 ounces cream cheese
- 8 ounces cool whip
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chopped fresh rhubarb
- 2 cups fresh strawberries
- 3/4 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 1 1/2 tablespoons fresh lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, crush the graham crackers and mix them with melted butter and granulated sugar to form a crust. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, cool whip, and vanilla extract; mix until well combined.
- In a separate bowl, combine fresh rhubarb, strawberries, granulated sugar, cornstarch, lemon zest, and lemon juice. Mix gently.
- Pour half of the cream cheese mixture over the crust, then layer with the fruit mixture, followed by the remaining cream cheese mixture.
- Bake for 45 minutes or until set.
- Let it cool to room temperature and refrigerate for at least 4 hours before serving.
How to Serve Strawberry Rhubarb Cheesecake
Serve your Strawberry Rhubarb Cheesecake chilled. You can slice it into wedges and top it with fresh strawberries or a drizzle of fruit sauce for an extra touch. It is a fantastic dessert for parties, potlucks, or family dinners.
How to Store Strawberry Rhubarb Cheesecake
To store your Strawberry Rhubarb Cheesecake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to one week. For longer storage, you can freeze individual slices for up to three months.
Tips to Make Strawberry Rhubarb Cheesecake
- Make sure your cream cheese is at room temperature for easier mixing.
- You can adjust the sweetness of the fruit mixture by adding more or less sugar, depending on your taste.
- Use fresh ingredients for the best flavor, especially with strawberries and rhubarb.
Variation
If you want to change up the flavors, you can substitute other fruits for the strawberries and rhubarb. Peaches and blueberries work well together and can create a different yet equally delicious cheesecake.
FAQs
Can I use frozen fruit instead of fresh?
Yes, you can use frozen strawberries and rhubarb. Just be sure to thaw and drain them well before using to avoid excess moisture in your cheesecake.
Can I use a different type of crust?
Absolutely! You can experiment with different types of crusts, such as Oreos, shortbread, or even a nut-based crust for a gluten-free version.
How long does it take to make this cheesecake?
The total time for making and baking Strawberry Rhubarb Cheesecake is about 1 hour and 15 minutes, plus 4 hours of chilling time in the refrigerator.
