Monterey Chicken
Monterey Chicken is a delicious and hearty dish that brings the flavors of the grill right to your table. This recipe combines juicy chicken breasts with tasty toppings like bacon, cheese, and barbecue sauce. It’s easy to make and is sure to please everyone at your dinner table.
Why Make This Recipe
There are many reasons to make Monterey Chicken. First, it’s simple and quick, perfect for a weeknight dinner or a weekend barbecue. Second, the combination of flavors—smoky bacon, melted cheese, and tangy BBQ sauce—creates a dish that is both satisfying and delicious. Finally, it’s a great way to add some excitement to your chicken dinners, making them less ordinary.
How to Make Monterey Chicken
Making Monterey Chicken is straightforward. Just follow these simple steps, and you will have a tasty meal in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices of bacon, cooked and crumbled
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup BBQ sauce
- Sliced green onions for garnish
Directions:
- Preheat the grill to medium-high heat.
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- In the last few minutes of grilling, brush BBQ sauce over the chicken, and top with crumbled bacon and Monterey Jack cheese.
- Close the grill lid until the cheese is melted.
- Remove from the grill and garnish with sliced green onions before serving.
How to Serve Monterey Chicken
Serve Monterey Chicken hot off the grill with your favorite side dishes. Great options include grilled vegetables, a fresh salad, or baked potatoes. This dish is perfect for family dinners or gatherings with friends.
How to Store Monterey Chicken
If you have leftovers, allow the chicken to cool before storing. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Monterey Chicken
- Make sure your grill is properly preheated for even cooking.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
- Feel free to experiment with different cheeses like cheddar or pepper jack for a different flavor.
Variation
You can customize Monterey Chicken by adding your favorite toppings. Try adding avocado slices, jalapeños, or different types of barbecue sauce for a unique twist.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but be aware that it may take a bit longer to cook. Make sure the internal temperature reaches 165°F.
2. Can I bake Monterey Chicken instead of grilling it?
Absolutely! You can bake it in the oven at 375°F for about 25-30 minutes. Add the BBQ sauce and toppings when the chicken is almost done.
3. Is Monterey Chicken spicy?
This recipe is not spicy, but you can add chili powder or hot sauce if you like some heat. Adjust the seasonings to your taste!
