Key Lime Pie

Key Lime Pie

Key Lime Pie is a classic dessert that brings a taste of the tropics to your table. With its creamy filling and zesty lime flavor, this pie is a favorite for many. It’s easy to make and perfect for any occasion, whether it’s a family gathering or a summer barbecue.

Why Make This Recipe

You should make Key Lime Pie because it is a simple and refreshing dessert that everyone will love. The combination of the sweet and tangy lime filling with the crunchy graham cracker crust creates a delightful balance of flavors. Plus, it requires minimal effort and time to prepare, making it an ideal choice for both novice and experienced bakers.

How to Make Key Lime Pie

Ingredients:

• 16 ounces Cool Whip
• 14 ounces sweetened condensed milk
• 1/2 cup lime juice
• 1 graham cracker crust

Directions:

1. In a large mixing bowl, combine the Cool Whip, sweetened condensed milk, and lime juice until well blended.
2. Pour the mixture into the graham cracker crust.
3. Refrigerate for at least 2 hours until set.
4. Serve chilled and enjoy your refreshing dessert!

How to Serve Key Lime Pie

Key Lime Pie is best served chilled. You can cut it into wedges and garnish it with a dollop of whipped cream or a slice of lime for extra decoration. This dessert pairs well with a scoop of vanilla ice cream or fresh fruit.

How to Store Key Lime Pie

Store any leftover Key Lime Pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It can last up to three days in the fridge. Do not freeze it, as the texture may change.

Tips to Make Key Lime Pie

• Use fresh lime juice for the best flavor, but bottled lime juice works too if you’re in a hurry.
• Make sure to mix the ingredients well to achieve a smooth filling.
• Let the pie set in the refrigerator for a few hours for the best texture.

Variation

You can add a twist to your Key Lime Pie by mixing in some grated lime zest for extra flavor. Another idea is to make a sugar-free version using sugar-free Cool Whip and sweetened condensed milk.

FAQs

1. Can I use lemon juice instead of lime juice?
Yes, you can use lemon juice for a different citrus flavor, but it won’t have the same taste as traditional Key Lime Pie.

2. How long does Key Lime Pie need to chill?
It should chill for at least 2 hours to allow it to set properly.

3. Can I use a homemade graham cracker crust?
Absolutely! A homemade graham cracker crust can add a personal touch and enhance the flavor of your pie.