Chocolate Lava Cake
Chocolate Lava Cake is a delicious dessert that combines the richness of chocolate with a gooey, molten center. This cake is perfect for chocolate lovers and is sure to impress anyone who gets a taste. It’s warm, decadent, and a treat that feels like a special occasion.
Why Make This Recipe
Making Chocolate Lava Cake is a great choice for several reasons. First, it’s quick and easy to prepare, taking just about 30 minutes from start to finish. Second, it’s an impressive dessert to serve at dinner parties or special occasions. Finally, the warm, gooey center is simply irresistible and will satisfy any sweet tooth!
How to Make Chocolate Lava Cake
Ingredients:
- 1 cup dark chocolate
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Directions:
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- Melt the dark chocolate and butter together in a microwave or double boiler, stirring until smooth.
- In a bowl, whisk together the eggs, egg yolks, and powdered sugar until pale and thick.
- Stir the melted chocolate mixture and vanilla extract into the egg mixture.
- Fold in the flour and salt until just combined.
- Divide the batter among the prepared ramekins.
- Bake for about 12-14 minutes, until the edges are firm but the center is still soft.
- Let cool for 1 minute, then invert onto plates. Serve warm.
How to Serve Chocolate Lava Cake
Serve your Chocolate Lava Cake warm for the best experience. You can add a scoop of vanilla ice cream on top or dust with powdered sugar for a nice touch. Fresh berries or a drizzle of chocolate sauce also make great accompaniments.
How to Store Chocolate Lava Cake
If you have leftover Chocolate Lava Cake, store it in the fridge for up to 2 days. To reheat, place it in the microwave for a few seconds until warm. It’s best enjoyed fresh, but it can still be tasty the next day.
Tips to Make Chocolate Lava Cake
- Make sure not to over-bake the cakes; the center should still be soft for that gooey effect.
- Use high-quality dark chocolate for the best flavor.
- Prepare the batter ahead of time and store it in the fridge until ready to bake.
Variation
You can try adding flavors such as espresso or orange zest to the batter for a different twist. You could also substitute milk chocolate for dark chocolate if you prefer a sweeter taste.
FAQs
1. Can I make Chocolate Lava Cake ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it. Bake just before serving.
2. What should I do if the center doesn’t stay molten?
Make sure to watch the baking time closely. Every oven is different, so check the center at the 12-minute mark.
3. Can I use a different type of chocolate?
Yes, you can use milk chocolate or white chocolate, but keep in mind the flavor and gooey texture may change.
