Baked Beef Tacos

Baked Beef Tacos

Introduction

Baked Beef Tacos are a fun and delicious way to enjoy a classic favorite. With a crispy shell filled with seasoned beef and melted cheese, these tacos are perfect for any meal. Whether you’re hosting a party or just having a casual dinner at home, Baked Beef Tacos are sure to please everyone at the table.

Why Make This Recipe

There are many reasons to make Baked Beef Tacos. First, they are easy to prepare and cook in just a short time. Second, you can customize them with your favorite toppings. Plus, they are great for feeding a crowd or for meal prep throughout the week. Overall, these tacos are a quick and tasty option for busy families and taco lovers alike!

How to Make Baked Beef Tacos

To make Baked Beef Tacos, you will need a few simple ingredients and follow a few easy steps.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 12 taco shells
• 1 cup shredded cheese
• 1/4 cup sour cream (optional)
• 1/4 cup chopped cilantro (optional)
• 1 lime (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in taco seasoning and cook according to package instructions.
4. Place taco shells in a baking dish and fill each shell with the seasoned beef and shredded cheese.
5. Bake in the preheated oven for about 10 minutes until the cheese is melted and the tacos are heated through.
6. If desired, mix sour cream with chopped cilantro and a squeeze of lime to make the cream sauce.
7. Serve the baked tacos with the cilantro lime cream sauce on top, if desired.

How to Serve Baked Beef Tacos

Baked Beef Tacos can be served hot right out of the oven. You can top them with a variety of extras like lettuce, diced tomatoes, or avocado for added flavor. Pair them with some salsa or hot sauce to bring a little extra heat!

How to Store Baked Beef Tacos

If you have leftovers, store the Baked Beef Tacos in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can reheat them in the oven or microwave before serving again.

Tips to Make Baked Beef Tacos

• Use lean ground beef to reduce grease in your tacos.
• Feel free to add beans or corn to the beef mixture for extra flavor and nutrients.
• Experiment with different types of cheese, like pepper jack for a spicy kick.

Variation

You can switch up the protein in this recipe by using ground turkey, chicken, or even a meat substitute for a vegetarian option. Additionally, you can use hard or soft taco shells according to your preference.

FAQs

Q: Can I make Baked Beef Tacos ahead of time?
A: Yes! You can prepare the filling and assemble the tacos, then store them in the fridge before baking. Just bake before serving!

Q: What can I use if I don’t have taco seasoning?
A: You can make your own taco seasoning using chili powder, cumin, garlic powder, and paprika. Mix these spices together for a tasty alternative.

Q: Can I freeze Baked Beef Tacos?
A: Yes! You can freeze the assembled tacos before baking. Just thaw them in the refrigerator overnight before baking.

Enjoy your tasty Baked Beef Tacos!